Reddi Wip Fat Free Whipped Topping
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 66.440 g | - | - |
Energy | 149.000 kcal | - | - |
Energy | 623.000 kj | - | - |
Protein | 3.000 g | - | - |
Total lipid (fat) | 5.000 g | - | - |
Ash | 0.560 g | - | - |
Carbohydrate, by difference | 25.000 g | - | - |
Dietary Fiber | 0.400 g | - | - |
Sugars, total | 16.000 g | - | - |
Calcium, Ca | 108.000 mg | - | - |
Iron, Fe | 0.030 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 68.000 mg | - | - |
Potassium, K | 108.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 0.310 mg | - | - |
Copper, Cu | 0.019 mg | - | - |
Selenium, Se | 3.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.148 mg | - | - |
Riboflavin | 0.619 mg | - | - |
Niacin | 0.364 mg | - | - |
Vitamin B-6 | 0.123 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Choline, total | - | - | - |
Vitamin B-12 | 1.480 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 175.000 IU | - | - |
Vitamin A, RAE | 49.000 mcg_RAE | - | - |
Retinol | 48.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 2.869 g | - | - |
Saturated fatty acids 4:0 | 0.115 g | - | - |
Saturated fatty acids 6:0 | 0.115 g | - | - |
Saturated fatty acids 8:0 | 0.115 g | - | - |
Saturated fatty acids 10:0 | 0.115 g | - | - |
Saturated fatty acids 12:0 | 0.118 g | - | - |
Saturated fatty acids 14:0 | 0.457 g | - | - |
Saturated fatty acids 16:0 | 1.275 g | - | - |
Saturated fatty acids 18:0 | 0.561 g | - | - |
Fatty acids, total monounsaturated | 1.250 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.250 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.299 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.185 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.115 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 16.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 9.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |