Rennin, chocolate, dry mix, prepared with 2% milk
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Water | 80.390 g | - | - |
Energy | 85.000 kcal | - | - |
Energy | 357.000 kj | - | - |
Protein | 3.240 g | - | - |
Total lipid (fat) | 2.060 g | - | - |
Ash | 0.810 g | - | - |
Carbohydrate, by difference | 13.470 g | - | - |
Dietary Fiber | 0.500 g | - | - |
Calcium, Ca | 126.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 182.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 0.510 mg | - | - |
Copper, Cu | 0.081 mg | - | - |
Manganese, Mn | 0.066 mg | - | - |
Selenium, Se | 2.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.900 mg | - | - |
Thiamin | 0.037 mg | - | - |
Riboflavin | 0.155 mg | - | - |
Niacin | 0.108 mg | - | - |
Pantothenic acid | 0.292 mg | - | - |
Vitamin B-6 | 0.042 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 0.330 mcg | - | - |
Vitamin A, IU | 170.000 IU | - | - |
Vitamin A, RAE | 50.000 mcg_RAE | - | - |
Retinol | 50.000 mcg | - | - |
Vitamin D | 36.000 IU | - | - |
Fatty acids, total saturated | 1.231 g | - | - |
Saturated fatty acids 4:0 | 0.056 g | - | - |
Saturated fatty acids 6:0 | 0.033 g | - | - |
Saturated fatty acids 8:0 | 0.019 g | - | - |
Saturated fatty acids 10:0 | 0.043 g | - | - |
Saturated fatty acids 12:0 | 0.049 g | - | - |
Saturated fatty acids 14:0 | 0.174 g | - | - |
Saturated fatty acids 16:0 | 0.539 g | - | - |
Saturated fatty acids 18:0 | 0.319 g | - | - |
Fatty acids, total monounsaturated | 0.581 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.542 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.073 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.048 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.025 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 7.000 mg | - | - |
Tryptophan | 0.045 g | - | - |
Threonine | 0.144 g | - | - |
Isoleucine | 0.189 g | - | - |
Leucine | 0.307 g | - | - |
Lysine | 0.250 g | - | - |
Methionine | 0.078 g | - | - |
Cystine | 0.030 g | - | - |
Phenylalanine | 0.156 g | - | - |
Tyrosine | 0.153 g | - | - |
Valine | 0.214 g | - | - |
Arginine | 0.124 g | - | - |
Histidine | 0.085 g | - | - |
Alanine | 0.117 g | - | - |
Aspartic acid | 0.251 g | - | - |
Glutamic acid | 0.662 g | - | - |
Glycine | 0.082 g | - | - |
Proline | 0.306 g | - | - |
Serine | 0.173 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | 1.000 mg | - | - |
Theobromine | 42.000 mg | - | - |
Carotene, beta | 11.000 mcg | - | - |