Rice noodles, dry
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Water | 11.910 g | - | - |
Energy | 364.000 kcal | - | - |
Energy | 1523.000 kj | - | - |
Protein | 3.440 g | - | - |
Total lipid (fat) | 0.560 g | - | - |
Ash | 0.850 g | - | - |
Carbohydrate, by difference | 83.240 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 0.700 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 30.000 mg | - | - |
Sodium, Na | 182.000 mg | - | - |
Zinc, Zn | 0.740 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.498 mg | - | - |
Selenium, Se | 15.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.031 mg | - | - |
Riboflavin | 0.017 mg | - | - |
Niacin | 0.221 mg | - | - |
Pantothenic acid | 0.051 mg | - | - |
Vitamin B-6 | 0.015 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.153 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.137 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.175 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.172 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.124 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.040 g | - | - |
Threonine | 0.123 g | - | - |
Isoleucine | 0.149 g | - | - |
Leucine | 0.284 g | - | - |
Lysine | 0.124 g | - | - |
Methionine | 0.081 g | - | - |
Cystine | 0.071 g | - | - |
Phenylalanine | 0.184 g | - | - |
Tyrosine | 0.115 g | - | - |
Valine | 0.210 g | - | - |
Arginine | 0.287 g | - | - |
Histidine | 0.081 g | - | - |
Alanine | 0.199 g | - | - |
Aspartic acid | 0.323 g | - | - |
Glutamic acid | 0.670 g | - | - |
Glycine | 0.157 g | - | - |
Proline | 0.162 g | - | - |
Serine | 0.181 g | - | - |