Rice, white, long-grain, parboiled, enriched, dry
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 187.0
Water | 9.700 g | 9.360 g | 10.110 g |
Energy | 374.000 kcal | - | - |
Energy | 1566.000 kj | - | - |
Protein | 8.110 g | - | - |
Total lipid (fat) | 1.040 g | - | - |
Ash | 0.720 g | - | - |
Carbohydrate, by difference | 80.430 g | - | - |
Dietary Fiber | 2.200 g | 1.300 g | 3.200 g |
Sugars, total | 0.330 g | - | - |
Sucrose | 0.210 g | 0.050 g | 0.480 g |
Glucose (dextrose) | 0.110 g | 0.070 g | 0.130 g |
Fructose | 0.020 g | - | 0.030 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 63.580 g | - | - |
Calcium, Ca | 55.000 mg | - | - |
Iron, Fe | 5.260 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 156.000 mg | - | - |
Potassium, K | 187.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 1.040 mg | - | - |
Copper, Cu | 0.267 mg | - | - |
Manganese, Mn | 1.110 mg | - | - |
Selenium, Se | 23.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.697 mg | - | - |
Riboflavin | 0.045 mg | - | - |
Niacin | 5.137 mg | 3.780 mg | 5.800 mg |
Pantothenic acid | 1.133 mg | - | - |
Vitamin B-6 | 0.455 mg | - | - |
Folate, total | 257.000 mcg | - | - |
Folic acid | 249.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 431.000 mcg_DFE | - | - |
Choline, total | 6.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.030 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.020 mg | - | - |
Tocopherol, gamma | 0.170 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 0.294 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.277 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.017 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.258 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.258 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.322 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.305 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.110 g | - | - |
Threonine | 0.299 g | - | - |
Isoleucine | 0.372 g | - | - |
Leucine | 0.716 g | - | - |
Lysine | 0.229 g | - | - |
Methionine | 0.195 g | - | - |
Cystine | 0.168 g | - | - |
Phenylalanine | 0.428 g | - | - |
Tyrosine | 0.241 g | - | - |
Valine | 0.516 g | - | - |
Arginine | 0.713 g | - | - |
Histidine | 0.196 g | - | - |
Alanine | 0.472 g | - | - |
Aspartic acid | 0.872 g | - | - |
Glutamic acid | 1.519 g | - | - |
Glycine | 0.389 g | - | - |
Proline | 0.521 g | - | - |
Serine | 0.394 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |