Rice, white, long-grain, precooked or instant, enriched, dry
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 95.0
Water | 8.380 g | 8.370 g | 8.400 g |
Energy | 380.000 kcal | - | - |
Energy | 1591.000 kj | - | - |
Protein | 7.820 g | - | - |
Total lipid (fat) | 0.940 g | - | - |
Ash | 0.530 g | - | - |
Carbohydrate, by difference | 82.320 g | - | - |
Dietary Fiber | 1.900 g | 1.200 g | 2.600 g |
Sugars, total | 0.050 g | - | - |
Sucrose | 0.020 g | - | - |
Glucose (dextrose) | 0.020 g | - | - |
Fructose | 0.020 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 73.770 g | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 6.300 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 118.000 mg | - | - |
Potassium, K | 27.000 mg | - | - |
Sodium, Na | 10.000 mg | - | - |
Zinc, Zn | 1.430 mg | - | - |
Copper, Cu | 0.177 mg | - | - |
Manganese, Mn | 0.985 mg | - | - |
Selenium, Se | 37.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.926 mg | - | - |
Riboflavin | 0.028 mg | - | - |
Niacin | 7.005 mg | - | - |
Pantothenic acid | 0.432 mg | - | - |
Vitamin B-6 | 0.122 mg | - | - |
Folate, total | 275.000 mcg | - | - |
Folic acid | 273.000 mcg | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 466.000 mcg_DFE | - | - |
Choline, total | 6.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.040 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.190 mg | - | - |
Tocopherol, delta | 0.040 mg | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 0.152 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.152 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.144 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.144 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.219 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.202 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.289 g | - | - |
Isoleucine | 0.359 g | - | - |
Leucine | 0.691 g | - | - |
Lysine | 0.221 g | - | - |
Methionine | 0.188 g | - | - |
Cystine | 0.162 g | - | - |
Phenylalanine | 0.413 g | - | - |
Tyrosine | 0.232 g | - | - |
Valine | 0.497 g | - | - |
Arginine | 0.688 g | - | - |
Histidine | 0.189 g | - | - |
Alanine | 0.456 g | - | - |
Aspartic acid | 0.841 g | - | - |
Glutamic acid | 1.466 g | - | - |
Glycine | 0.376 g | - | - |
Proline | 0.503 g | - | - |
Serine | 0.380 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |