Blackberries, raw
Nutrition facts
Scientifical name: Rubus spp.
Food category: Fruits and Fruit Juices
Refuse name: Caps and spoiled berries
Refuse (percent): 4%
Usual serving weight: 144.0
Water | 88.150 g | 85.500 g | 91.900 g |
Energy | 43.000 kcal | - | - |
Energy | 181.000 kj | - | - |
Protein | 1.390 g | 1.180 g | 1.640 g |
Total lipid (fat) | 0.490 g | 0.370 g | 0.630 g |
Ash | 0.370 g | 0.290 g | 0.430 g |
Carbohydrate, by difference | 9.610 g | - | - |
Dietary Fiber | 5.300 g | 2.300 g | 6.700 g |
Sugars, total | 4.880 g | 3.040 g | 6.350 g |
Sucrose | 0.070 g | - | 0.140 g |
Glucose (dextrose) | 2.310 g | 1.530 g | 3.020 g |
Fructose | 2.400 g | 1.510 g | 3.050 g |
Lactose | - | - | - |
Maltose | 0.070 g | - | 0.140 g |
Galactose | 0.030 g | - | 0.110 g |
Starch | - | - | - |
Calcium, Ca | 29.000 mg | 14.000 mg | 44.000 mg |
Iron, Fe | 0.620 mg | 0.330 mg | 0.780 mg |
Magnesium, Mg | 20.000 mg | 19.000 mg | 25.000 mg |
Phosphorus, P | 22.000 mg | 15.000 mg | 31.000 mg |
Potassium, K | 162.000 mg | 159.000 mg | 164.000 mg |
Sodium, Na | 1.000 mg | 1.000 mg | 1.000 mg |
Zinc, Zn | 0.530 mg | 0.420 mg | 0.640 mg |
Copper, Cu | 0.165 mg | 0.038 mg | 0.259 mg |
Manganese, Mn | 0.646 mg | 0.230 mg | 1.440 mg |
Selenium, Se | 0.400 mcg | 0.100 mcg | 0.700 mcg |
Vitamin C, total ascorbic acid | 21.000 mg | - | - |
Thiamin | 0.020 mg | 0.015 mg | 0.028 mg |
Riboflavin | 0.026 mg | 0.020 mg | 0.036 mg |
Niacin | 0.646 mg | 0.495 mg | 0.742 mg |
Pantothenic acid | 0.276 mg | 0.217 mg | 0.347 mg |
Vitamin B-6 | 0.030 mg | 0.024 mg | 0.036 mg |
Folate, total | 25.000 mcg | 20.000 mcg | 31.000 mcg |
Folic acid | - | - | - |
Folate, food | 25.000 mcg | 20.000 mcg | 31.000 mcg |
Folate, DFE | 25.000 mcg_DFE | - | - |
Choline, total | 8.500 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 214.000 IU | 67.000 IU | 340.000 IU |
Vitamin A, RAE | 11.000 mcg_RAE | 3.000 mcg_RAE | 17.000 mcg_RAE |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.170 mg | 0.560 mg | 1.830 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.040 mg | 0.020 mg | 0.040 mg |
Tocopherol, gamma | 1.340 mg | 1.030 mg | 1.580 mg |
Tocopherol, delta | 0.900 mg | 0.460 mg | 1.050 mg |
Vitamin K (phylloquinone) | 19.800 mcg | 14.700 mcg | 25.100 mcg |
Fatty acids, total saturated | 0.014 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.012 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.047 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.044 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.186 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.094 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 128.000 mcg | 40.000 mcg | 204.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 118.000 mcg | 87.000 mcg | 139.000 mcg |