Rye flour, medium
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 102.0
Water | 9.850 g | - | - |
Energy | 354.000 kcal | - | - |
Energy | 1481.000 kj | - | - |
Protein | 9.390 g | - | - |
Total lipid (fat) | 1.770 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 77.490 g | - | - |
Dietary Fiber | 14.600 g | - | - |
Sugars, total | 1.040 g | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 2.120 mg | - | - |
Magnesium, Mg | 75.000 mg | - | - |
Phosphorus, P | 207.000 mg | - | - |
Potassium, K | 340.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 1.990 mg | - | - |
Copper, Cu | 0.287 mg | - | - |
Manganese, Mn | 5.460 mg | - | - |
Selenium, Se | 35.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.287 mg | - | - |
Riboflavin | 0.114 mg | - | - |
Niacin | 1.727 mg | - | - |
Pantothenic acid | 0.492 mg | - | - |
Vitamin B-6 | 0.268 mg | - | - |
Folate, total | 19.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 19.000 mcg_DFE | - | - |
Choline, total | 20.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.790 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.900 mcg | - | - |
Fatty acids, total saturated | 0.198 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.187 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.208 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.192 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.767 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.659 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.325 g | - | - |
Isoleucine | 0.362 g | - | - |
Leucine | 0.649 g | - | - |
Lysine | 0.325 g | - | - |
Methionine | 0.140 g | - | - |
Cystine | 0.185 g | - | - |
Phenylalanine | 0.475 g | - | - |
Tyrosine | 0.185 g | - | - |
Valine | 0.470 g | - | - |
Arginine | 0.425 g | - | - |
Histidine | 0.209 g | - | - |
Alanine | 0.388 g | - | - |
Aspartic acid | 0.646 g | - | - |
Glutamic acid | 2.621 g | - | - |
Glycine | 0.358 g | - | - |
Proline | 1.005 g | - | - |
Serine | 0.511 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 210.000 mcg | - | - |