Salad dressing, bacon and tomato
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 58.700 g | - | - |
Energy | 326.000 kcal | - | - |
Energy | 1364.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 35.000 g | - | - |
Ash | 2.600 g | - | - |
Carbohydrate, by difference | 2.000 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Sugars, total | 2.000 g | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 0.270 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 25.000 mg | - | - |
Potassium, K | 108.000 mg | - | - |
Sodium, Na | 1084.000 mg | - | - |
Zinc, Zn | 0.200 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | 8.800 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.700 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 16.400 mg | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 211.000 IU | - | - |
Vitamin A, RAE | 11.000 mcg_RAE | - | - |
Retinol | 4.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 4.000 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 69.100 mcg | - | - |
Fatty acids, total saturated | 5.435 g | - | - |
Saturated fatty acids 4:0 | 0.013 g | - | - |
Saturated fatty acids 6:0 | 0.008 g | - | - |
Saturated fatty acids 8:0 | 0.004 g | - | - |
Saturated fatty acids 10:0 | 0.012 g | - | - |
Saturated fatty acids 12:0 | 0.013 g | - | - |
Saturated fatty acids 14:0 | 0.086 g | - | - |
Saturated fatty acids 16:0 | 3.786 g | - | - |
Saturated fatty acids 18:0 | 1.439 g | - | - |
Fatty acids, total monounsaturated | 8.415 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.111 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.197 g | - | - |
Monounsaturated fatty acids 20:1 | 0.067 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 19.584 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 17.244 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 2.304 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.003 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 4.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 92.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 52.000 mcg | - | - |
Lycopene | 2597.000 mcg | - | - |
Lutein + zeaxanthin | 29.000 mcg | - | - |