Salad dressing, blue or roquefort cheese dressing, fat-free
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 265.0
| Water | 68.000 g | - | - |
| Energy | 115.000 kcal | - | - |
| Energy | 481.000 kj | - | - |
| Protein | 2.100 g | - | - |
| Total lipid (fat) | 0.800 g | - | - |
| Ash | 3.500 g | - | - |
| Carbohydrate, by difference | 25.600 g | - | - |
| Dietary Fiber | 3.400 g | - | - |
| Sugars, total | 11.000 g | - | - |
| Calcium, Ca | 72.000 mg | - | - |
| Iron, Fe | 0.080 mg | - | - |
| Magnesium, Mg | 9.000 mg | - | - |
| Phosphorus, P | 107.000 mg | - | - |
| Potassium, K | 194.000 mg | - | - |
| Sodium, Na | 799.000 mg | - | - |
| Zinc, Zn | 0.220 mg | - | - |
| Copper, Cu | 0.010 mg | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.100 mg | - | - |
| Thiamin | 0.040 mg | - | - |
| Riboflavin | 0.100 mg | - | - |
| Niacin | 0.030 mg | - | - |
| Vitamin B-6 | 0.020 mg | - | - |
| Folate, total | 6.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 6.000 mcg_DFE | - | - |
| Choline, total | 17.000 mg | - | - |
| Vitamin B-12 | 0.260 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 11.000 IU | - | - |
| Vitamin A, RAE | 3.000 mcg_RAE | - | - |
| Retinol | 3.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.020 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.120 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.008 g | - | - |
| Saturated fatty acids 16:0 | 0.082 g | - | - |
| Saturated fatty acids 18:0 | 0.030 g | - | - |
| Fatty acids, total monounsaturated | 0.186 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.182 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.462 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.408 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.054 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 3.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 1.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
