Salad dressing, blue or roquefort cheese, low calorie
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 245.0
| Water | 79.500 g | - | - |
| Energy | 99.000 kcal | - | - |
| Energy | 414.000 kj | - | - |
| Protein | 5.100 g | - | - |
| Total lipid (fat) | 7.200 g | - | - |
| Ash | 5.300 g | - | - |
| Carbohydrate, by difference | 2.900 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 2.820 g | - | - |
| Calcium, Ca | 89.000 mg | - | - |
| Iron, Fe | 0.500 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 83.000 mg | - | - |
| Potassium, K | 5.000 mg | - | - |
| Sodium, Na | 1200.000 mg | - | - |
| Zinc, Zn | 0.250 mg | - | - |
| Copper, Cu | 0.010 mg | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.300 mg | - | - |
| Thiamin | 0.020 mg | - | - |
| Riboflavin | 0.100 mg | - | - |
| Niacin | 0.050 mg | - | - |
| Vitamin B-6 | 0.020 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Choline, total | 17.000 mg | - | - |
| Vitamin B-12 | 0.230 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 3.000 IU | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.250 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 5.400 mcg | - | - |
| Fatty acids, total saturated | 2.575 g | - | - |
| Saturated fatty acids 4:0 | 0.069 g | - | - |
| Saturated fatty acids 6:0 | 0.038 g | - | - |
| Saturated fatty acids 8:0 | 0.026 g | - | - |
| Saturated fatty acids 10:0 | 0.062 g | - | - |
| Saturated fatty acids 12:0 | 0.051 g | - | - |
| Saturated fatty acids 14:0 | 0.352 g | - | - |
| Saturated fatty acids 16:0 | 1.414 g | - | - |
| Saturated fatty acids 18:0 | 0.496 g | - | - |
| Fatty acids, total monounsaturated | 1.783 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.099 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.645 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.422 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.117 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.301 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.001 g | - | - |
| Cholesterol | 1.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 2.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
