Salad dressing, blue or roquefort cheese dressing, reduced calorie
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 249.0
Water | 77.800 g | - | - |
Energy | 86.000 kcal | - | - |
Energy | 360.000 kj | - | - |
Protein | 2.100 g | - | - |
Total lipid (fat) | 2.700 g | - | - |
Ash | 4.200 g | - | - |
Carbohydrate, by difference | 13.200 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 3.600 g | - | - |
Calcium, Ca | 68.000 mg | - | - |
Iron, Fe | 0.140 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 47.000 mg | - | - |
Potassium, K | 51.000 mg | - | - |
Sodium, Na | 1610.000 mg | - | - |
Zinc, Zn | 0.300 mg | - | - |
Copper, Cu | 0.013 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.040 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 28.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 28.000 mcg | - | - |
Folate, DFE | 28.000 mcg_DFE | - | - |
Choline, total | 17.000 mg | - | - |
Vitamin B-12 | 0.110 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 254.000 IU | - | - |
Vitamin A, RAE | 67.000 mcg_RAE | - | - |
Retinol | 65.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.900 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 91.000 mcg | - | - |
Fatty acids, total saturated | 0.628 g | - | - |
Saturated fatty acids 4:0 | 0.014 g | - | - |
Saturated fatty acids 6:0 | 0.008 g | - | - |
Saturated fatty acids 8:0 | 0.005 g | - | - |
Saturated fatty acids 10:0 | 0.011 g | - | - |
Saturated fatty acids 12:0 | 0.012 g | - | - |
Saturated fatty acids 14:0 | 0.051 g | - | - |
Saturated fatty acids 16:0 | 0.350 g | - | - |
Saturated fatty acids 18:0 | 0.167 g | - | - |
Fatty acids, total monounsaturated | 1.092 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.020 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.063 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.855 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.789 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.064 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 10.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 19.000 mcg | - | - |
Carotene, alpha | 4.000 mcg | - | - |
Cryptoxanthin, beta | 4.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 126.000 mcg | - | - |