Salad dressing, caesar, low calorie
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 73.200 g | - | - |
Energy | 110.000 kcal | - | - |
Energy | 460.000 kj | - | - |
Protein | 0.300 g | - | - |
Total lipid (fat) | 4.400 g | - | - |
Ash | 3.500 g | - | - |
Carbohydrate, by difference | 18.600 g | - | - |
Dietary Fiber | 0.100 g | - | - |
Sugars, total | 16.320 g | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 0.180 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 19.000 mg | - | - |
Potassium, K | 29.000 mg | - | - |
Sodium, Na | 1078.000 mg | - | - |
Zinc, Zn | 0.110 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.045 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.010 mg | - | - |
Niacin | 0.040 mg | - | - |
Pantothenic acid | 0.003 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 17.400 mg | - | - |
Betaine | 0.500 mg | 0.400 mg | 0.500 mg |
Vitamin B-12 | 0.030 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.710 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.000 mcg | - | - |
Fatty acids, total saturated | 0.703 g | - | - |
Saturated fatty acids 4:0 | 0.008 g | - | - |
Saturated fatty acids 6:0 | 0.003 g | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | 0.004 g | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.025 g | - | - |
Saturated fatty acids 16:0 | 0.469 g | - | - |
Saturated fatty acids 18:0 | 0.171 g | - | - |
Fatty acids, total monounsaturated | 1.124 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.014 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.009 g | - | - |
Monounsaturated fatty acids 20:1 | 0.024 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.066 g | - | - |
Fatty acids, total polyunsaturated | 2.368 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.060 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.291 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.001 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.005 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.008 g | - | - |
Cholesterol | 2.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |