Salad dressing, french, cottonseed, oil, home recipe
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 14.0
Water | 24.200 g | - | - |
Energy | 631.000 kcal | - | - |
Energy | 2640.000 kj | - | - |
Protein | 0.100 g | - | - |
Total lipid (fat) | 70.200 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 3.400 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.200 mg | - | - |
Phosphorus, P | 3.000 mg | - | - |
Potassium, K | 24.000 mg | - | - |
Sodium, Na | 658.000 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.130 mg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 18.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 36.200 g | - | - |
Cholesterol | - | - | - |