Salad dressing, french dressing, fat-free
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 16.0
Water | 65.040 g | 64.480 g | 65.820 g |
Energy | 132.000 kcal | - | - |
Energy | 551.000 kj | - | - |
Protein | 0.200 g | 0.180 g | 0.210 g |
Total lipid (fat) | 0.270 g | 0.140 g | 0.330 g |
Ash | 2.350 g | 2.280 g | 2.430 g |
Carbohydrate, by difference | 32.140 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Sugars, total | 16.450 g | - | - |
Sucrose | 5.500 g | 5.310 g | 5.690 g |
Glucose (dextrose) | 4.680 g | 4.530 g | 4.840 g |
Fructose | 5.050 g | 4.820 g | 5.280 g |
Maltose | 1.210 g | 1.150 g | 1.270 g |
Starch | 14.480 g | 12.890 g | 16.080 g |
Calcium, Ca | 5.000 mg | 4.000 mg | 6.000 mg |
Iron, Fe | 0.580 mg | 0.390 mg | 0.740 mg |
Magnesium, Mg | 3.000 mg | 3.000 mg | 3.000 mg |
Phosphorus, P | - | - | 1.000 mg |
Potassium, K | 84.000 mg | 75.000 mg | 89.000 mg |
Sodium, Na | 799.000 mg | 747.000 mg | 888.000 mg |
Zinc, Zn | 0.100 mg | 0.090 mg | 0.110 mg |
Copper, Cu | 0.121 mg | 0.003 mg | 0.240 mg |
Manganese, Mn | 0.024 mg | 0.017 mg | 0.029 mg |
Selenium, Se | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.011 mg | - | - |
Riboflavin | 0.026 mg | - | - |
Niacin | 0.112 mg | - | - |
Pantothenic acid | 0.002 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Choline, total | 4.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.020 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 0.037 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.018 g | - | - |
Saturated fatty acids 18:0 | 0.012 g | - | - |
Saturated fatty acids 24:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.141 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 17:1 | 0.009 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.049 g | - | - |
Monounsaturated fatty acids 20:1 | 0.032 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.049 g | - | - |
Fatty acids, total polyunsaturated | 0.062 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.042 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 38.000 mcg | 30.000 mcg | 44.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 15.000 mcg | 10.000 mcg | 19.000 mcg |
Lycopene | 319.000 mcg | 294.000 mcg | 336.000 mcg |
Lutein + zeaxanthin | - | - | - |