Salad dressing, french, home recipe
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 14.0
| Water | 24.200 g | - | - |
| Energy | 631.000 kcal | - | - |
| Energy | 2640.000 kj | - | - |
| Protein | 0.100 g | - | - |
| Total lipid (fat) | 70.200 g | - | - |
| Ash | 1.800 g | - | - |
| Carbohydrate, by difference | 3.400 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 0.200 mg | - | - |
| Magnesium, Mg | - | - | - |
| Phosphorus, P | 3.000 mg | - | - |
| Potassium, K | 24.000 mg | - | - |
| Sodium, Na | 658.000 mg | - | - |
| Zinc, Zn | - | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.600 mg | - | - |
| Thiamin | 0.010 mg | - | - |
| Riboflavin | 0.020 mg | - | - |
| Niacin | 0.130 mg | - | - |
| Pantothenic acid | - | - | - |
| Vitamin B-6 | - | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 514.000 IU | - | - |
| Vitamin A, RAE | 26.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 8.000 mg | - | - |
| Fatty acids, total saturated | 12.600 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.200 g | - | - |
| Saturated fatty acids 16:0 | 9.800 g | - | - |
| Saturated fatty acids 18:0 | 2.600 g | - | - |
| Fatty acids, total monounsaturated | 20.700 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.200 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 20.500 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 33.700 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 31.700 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 1.900 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 176.000 mg | - | - |
| Tryptophan | - | - | - |
| Threonine | - | - | - |
| Isoleucine | - | - | - |
| Leucine | - | - | - |
| Lysine | - | - | - |
| Methionine | - | - | - |
| Cystine | - | - | - |
| Phenylalanine | - | - | - |
| Tyrosine | - | - | - |
| Valine | - | - | - |
| Arginine | - | - | - |
| Histidine | - | - | - |
| Alanine | - | - | - |
| Aspartic acid | - | - | - |
| Glutamic acid | - | - | - |
| Glycine | - | - | - |
| Proline | - | - | - |
| Serine | - | - | - |
