Salad dressing, french dressing, reduced fat
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 16.0
Water | 54.280 g | 54.170 g | 54.440 g |
Energy | 232.000 kcal | - | - |
Energy | 969.000 kj | - | - |
Protein | 0.580 g | 0.490 g | 0.630 g |
Total lipid (fat) | 13.460 g | 10.940 g | 15.360 g |
Ash | 2.400 g | 2.360 g | 2.430 g |
Carbohydrate, by difference | 29.280 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Sugars, total | 15.950 g | - | - |
Calcium, Ca | 11.000 mg | 8.000 mg | 14.000 mg |
Iron, Fe | 0.870 mg | 0.740 mg | 0.930 mg |
Magnesium, Mg | 8.000 mg | 8.000 mg | 8.000 mg |
Phosphorus, P | 16.000 mg | 13.000 mg | 19.000 mg |
Potassium, K | 107.000 mg | 105.000 mg | 111.000 mg |
Sodium, Na | 804.000 mg | 800.000 mg | 806.000 mg |
Zinc, Zn | 0.200 mg | 0.140 mg | 0.250 mg |
Copper, Cu | 0.160 mg | - | - |
Manganese, Mn | 0.110 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.024 mg | - | - |
Riboflavin | 0.052 mg | - | - |
Niacin | 0.467 mg | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | 0.055 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 4.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 541.000 IU | - | - |
Vitamin A, RAE | 27.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.800 mcg | - | - |
Fatty acids, total saturated | 1.099 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.798 g | - | - |
Saturated fatty acids 18:0 | 0.301 g | - | - |
Fatty acids, total monounsaturated | 5.898 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.753 g | - | - |
Monounsaturated fatty acids 20:1 | 0.145 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 5.029 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.859 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.003 g | - | - |
Threonine | 0.014 g | - | - |
Isoleucine | 0.010 g | - | - |
Leucine | 0.015 g | - | - |
Lysine | 0.017 g | - | - |
Methionine | 0.002 g | - | - |
Cystine | 0.003 g | - | - |
Phenylalanine | 0.016 g | - | - |
Tyrosine | 0.007 g | - | - |
Valine | 0.010 g | - | - |
Arginine | 0.010 g | - | - |
Histidine | 0.008 g | - | - |
Alanine | 0.026 g | - | - |
Aspartic acid | 0.093 g | - | - |
Glutamic acid | 0.254 g | - | - |
Glycine | 0.008 g | - | - |
Proline | 0.011 g | - | - |
Serine | 0.015 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 289.000 mcg | 256.000 mcg | 326.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 70.000 mcg | 68.000 mcg | 75.000 mcg |
Lycopene | 2530.000 mcg | 2243.000 mcg | 2815.000 mcg |
Lutein + zeaxanthin | 124.000 mcg | - | - |