Salad dressing, italian dressing, fat-free
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 231.0
Water | 85.950 g | 84.370 g | 87.570 g |
Energy | 47.000 kcal | - | - |
Energy | 195.000 kj | - | - |
Protein | 0.970 g | 0.610 g | 1.190 g |
Total lipid (fat) | 0.870 g | 0.780 g | 0.950 g |
Ash | 3.470 g | 3.310 g | 3.620 g |
Carbohydrate, by difference | 8.750 g | - | - |
Dietary Fiber | 0.600 g | 0.600 g | 0.600 g |
Sugars, total | 8.850 g | 7.910 g | 9.780 g |
Sucrose | 0.290 g | 0.280 g | 0.290 g |
Glucose (dextrose) | 2.820 g | 2.490 g | 3.140 g |
Fructose | 5.590 g | 5.140 g | 6.050 g |
Lactose | - | - | - |
Maltose | 0.150 g | - | 0.300 g |
Galactose | - | - | - |
Calcium, Ca | 30.000 mg | 17.000 mg | 40.000 mg |
Iron, Fe | 0.400 mg | 0.330 mg | 0.540 mg |
Magnesium, Mg | 5.000 mg | 4.000 mg | 5.000 mg |
Phosphorus, P | 109.000 mg | 1.000 mg | 179.000 mg |
Potassium, K | 102.000 mg | 92.000 mg | 109.000 mg |
Sodium, Na | 1129.000 mg | 1073.000 mg | 1195.000 mg |
Zinc, Zn | 0.360 mg | 0.160 mg | 0.530 mg |
Copper, Cu | 0.116 mg | 0.049 mg | 0.170 mg |
Manganese, Mn | 0.032 mg | 0.012 mg | 0.052 mg |
Selenium, Se | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.031 mg | - | - |
Riboflavin | 0.053 mg | - | - |
Niacin | 0.135 mg | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Choline, total | 4.000 mg | - | - |
Betaine | 1.800 mg | - | - |
Vitamin B-12 | 0.310 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 77.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.760 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.600 mcg | - | - |
Fatty acids, total saturated | 0.295 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.003 g | 0.002 g | 0.003 g |
Saturated fatty acids 12:0 | 0.010 g | 0.004 g | 0.015 g |
Saturated fatty acids 13:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.038 g | 0.014 g | 0.062 g |
Saturated fatty acids 15:0 | 0.005 g | 0.002 g | 0.008 g |
Saturated fatty acids 16:0 | 0.151 g | 0.093 g | 0.208 g |
Saturated fatty acids 17:0 | 0.004 g | 0.002 g | 0.006 g |
Saturated fatty acids 18:0 | 0.071 g | 0.041 g | 0.101 g |
Saturated fatty acids 20:0 | 0.011 g | - | - |
Saturated fatty acids 22:0 | 0.003 g | 0.002 g | 0.003 g |
Fatty acids, total monounsaturated | 0.235 g | - | - |
Monounsaturated fatty acids 14:1 | 0.005 g | 0.002 g | 0.007 g |
Monounsaturated fatty acids 16:1 undifferentiated | 0.009 g | 0.004 g | 0.013 g |
Monounsaturated fatty acids 17:1 | 0.009 g | 0.009 g | 0.009 g |
Monounsaturated fatty acids 18:1 undifferentiated | 0.210 g | 0.160 g | 0.260 g |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | 0.002 g | 0.004 g |
Fatty acids, total polyunsaturated | 0.192 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.163 g | 0.065 g | 0.261 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.027 g | 0.013 g | 0.041 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 2.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 40.000 mcg | 20.000 mcg | 59.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | 21.000 mcg |
Lycopene | 5.000 mcg | - | 15.000 mcg |
Lutein + zeaxanthin | - | - | - |