Salad dressing, italian dressing, reduced fat, without salt
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 15.0
| Water | 84.680 g | 84.370 g | 84.910 g |
| Energy | 76.000 kcal | - | - |
| Energy | 317.000 kj | - | - |
| Protein | 0.470 g | 0.380 g | 0.530 g |
| Total lipid (fat) | 6.380 g | 4.990 g | 9.130 g |
| Ash | 3.900 g | 3.750 g | 4.050 g |
| Carbohydrate, by difference | 4.570 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 4.550 g | - | - |
| Sucrose | - | - | - |
| Glucose (dextrose) | 2.310 g | - | - |
| Fructose | 2.240 g | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | - | - | - |
| Starch | - | - | - |
| Calcium, Ca | 9.000 mg | 8.000 mg | 9.000 mg |
| Iron, Fe | 0.650 mg | 0.520 mg | 0.750 mg |
| Magnesium, Mg | 4.000 mg | 4.000 mg | 4.000 mg |
| Phosphorus, P | 11.000 mg | 10.000 mg | 11.000 mg |
| Potassium, K | 85.000 mg | 77.000 mg | 99.000 mg |
| Sodium, Na | 30.000 mg | - | - |
| Zinc, Zn | 0.190 mg | 0.180 mg | 0.200 mg |
| Copper, Cu | - | - | - |
| Manganese, Mn | - | - | - |
| Selenium, Se | 8.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | - | - | - |
| Riboflavin | 0.015 mg | - | - |
| Niacin | - | - | - |
| Pantothenic acid | - | - | - |
| Vitamin B-6 | 0.070 mg | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 12.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.590 mg | - | - |
| Vitamin K (phylloquinone) | 12.500 mcg | - | - |
| Fatty acids, total saturated | 0.451 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.318 g | 0.313 g | 0.323 g |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.133 g | 0.127 g | 0.139 g |
| Saturated fatty acids 20:0 | - | - | - |
| Saturated fatty acids 22:0 | - | - | - |
| Saturated fatty acids 24:0 | - | - | - |
| Fatty acids, total monounsaturated | 2.190 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.190 g | 2.107 g | 2.272 g |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.704 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.338 g | 1.303 g | 1.372 g |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.366 g | 0.356 g | 0.376 g |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 6.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 7.000 mcg | - | 22.000 mcg |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
