Salad dressing, italian dressing, commercial, regular, without salt
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 14.7
Water | 56.400 g | 42.530 g | 60.140 g |
Energy | 292.000 kcal | - | - |
Energy | 1222.000 kj | - | - |
Protein | 0.380 g | 0.300 g | 0.520 g |
Total lipid (fat) | 28.370 g | 26.240 g | 30.380 g |
Ash | 4.420 g | 4.100 g | 4.900 g |
Carbohydrate, by difference | 10.430 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 8.320 g | 8.090 g | 8.550 g |
Sucrose | - | - | - |
Glucose (dextrose) | 4.680 g | 4.520 g | 4.850 g |
Fructose | 3.640 g | 3.570 g | 3.700 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 7.000 mg | 4.000 mg | 13.000 mg |
Iron, Fe | 0.630 mg | 0.390 mg | 0.900 mg |
Magnesium, Mg | 3.000 mg | 3.000 mg | 4.000 mg |
Phosphorus, P | 9.000 mg | 7.000 mg | 12.000 mg |
Potassium, K | 48.000 mg | 39.000 mg | 61.000 mg |
Sodium, Na | 30.000 mg | - | - |
Zinc, Zn | 0.130 mg | 0.070 mg | 0.230 mg |
Copper, Cu | - | - | - |
Manganese, Mn | 0.017 mg | - | 0.100 mg |
Selenium, Se | 2.000 mcg | - | 6.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.013 mg | 0.010 mg | 0.016 mg |
Riboflavin | 0.021 mg | 0.018 mg | 0.025 mg |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | 0.060 mg | 0.052 mg | 0.067 mg |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 36.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.610 mg | - | - |
Vitamin K (phylloquinone) | 56.000 mcg | - | - |
Fatty acids, total saturated | 4.474 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 3.298 g | 3.089 g | 3.575 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.953 g | 0.462 g | 1.215 g |
Saturated fatty acids 20:0 | 0.073 g | - | 0.111 g |
Saturated fatty acids 22:0 | 0.150 g | 0.130 g | 0.189 g |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 6.315 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.315 g | 6.180 g | 6.576 g |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 12.941 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 11.527 g | 8.865 g | 12.948 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.413 g | 0.705 g | 1.825 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 67.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 21.000 mcg | - | 49.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 2.000 mcg | - | 11.000 mcg |
Lycopene | 16.000 mcg | - | 52.000 mcg |
Lutein + zeaxanthin | - | - | - |