Salad dressing, mayonnaise, soybean and safflower oil, with salt
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 13.8
| Water | 15.300 g | - | - |
| Energy | 717.000 kcal | - | - |
| Energy | 2999.000 kj | - | - |
| Protein | 1.100 g | - | - |
| Total lipid (fat) | 79.400 g | - | - |
| Ash | 1.500 g | - | - |
| Carbohydrate, by difference | 2.700 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 0.480 g | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 0.500 mg | - | - |
| Magnesium, Mg | 1.000 mg | - | - |
| Phosphorus, P | 28.000 mg | - | - |
| Potassium, K | 34.000 mg | - | - |
| Sodium, Na | 568.000 mg | - | - |
| Zinc, Zn | 0.120 mg | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | - | - | - |
| Riboflavin | - | - | - |
| Niacin | 0.005 mg | - | - |
| Pantothenic acid | 0.297 mg | - | - |
| Vitamin B-6 | 0.577 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 8.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.260 mcg | - | - |
| Vitamin A, IU | 280.000 IU | - | - |
| Vitamin A, RAE | 84.000 mcg_RAE | - | - |
| Retinol | 84.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 22.000 mg | - | - |
| Vitamin K (phylloquinone) | 24.700 mcg | 0.300 mcg | 165.000 mcg |
| Fatty acids, total saturated | 8.600 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.100 g | - | - |
| Saturated fatty acids 16:0 | 6.100 g | - | - |
| Saturated fatty acids 18:0 | 2.400 g | - | - |
| Fatty acids, total monounsaturated | 13.000 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 13.000 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 55.000 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 52.000 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 3.000 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 59.000 mg | - | - |
| Phytosterols | 347.000 mg | - | - |
| Tryptophan | 0.017 g | - | - |
| Threonine | 0.055 g | - | - |
| Isoleucine | 0.065 g | - | - |
| Leucine | 0.095 g | - | - |
| Lysine | 0.072 g | - | - |
| Methionine | 0.035 g | - | - |
| Cystine | 0.023 g | - | - |
| Phenylalanine | 0.057 g | - | - |
| Tyrosine | 0.046 g | - | - |
| Valine | 0.074 g | - | - |
| Arginine | 0.072 g | - | - |
| Histidine | 0.026 g | - | - |
| Alanine | 0.061 g | - | - |
| Aspartic acid | 0.094 g | - | - |
| Glutamic acid | 0.143 g | - | - |
| Glycine | 0.037 g | - | - |
| Proline | 0.044 g | - | - |
| Serine | 0.088 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
