Salami, cooked, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 26.0
Water | 60.000 g | - | - |
Energy | 261.000 kcal | - | - |
Energy | 1092.000 kj | - | - |
Protein | 12.600 g | - | - |
Total lipid (fat) | 22.200 g | - | - |
Ash | 3.300 g | - | - |
Carbohydrate, by difference | 1.900 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.500 g | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 205.000 mg | - | - |
Potassium, K | 188.000 mg | - | - |
Sodium, Na | 1140.000 mg | - | - |
Zinc, Zn | 1.770 mg | - | - |
Copper, Cu | 0.190 mg | - | - |
Manganese, Mn | 0.046 mg | - | - |
Selenium, Se | 14.600 mcg | - | - |
Fluoride, F | 41.200 mcg | 31.000 mcg | 51.300 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.103 mg | - | - |
Riboflavin | 0.189 mg | - | - |
Niacin | 3.238 mg | - | - |
Pantothenic acid | 0.950 mg | - | - |
Vitamin B-6 | 0.180 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 57.500 mg | - | - |
Betaine | 2.600 mg | - | - |
Vitamin B-12 | 3.060 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 48.000 IU | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 9.865 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.066 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.565 g | - | - |
Saturated fatty acids 16:0 | 5.371 g | - | - |
Saturated fatty acids 18:0 | 3.863 g | - | - |
Fatty acids, total monounsaturated | 10.648 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.036 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.611 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.036 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.660 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.377 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 71.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.137 g | - | - |
Threonine | 0.568 g | - | - |
Isoleucine | 0.650 g | - | - |
Leucine | 1.104 g | - | - |
Lysine | 1.152 g | - | - |
Methionine | 0.349 g | - | - |
Cystine | 0.192 g | - | - |
Phenylalanine | 0.541 g | - | - |
Tyrosine | 0.491 g | - | - |
Valine | 0.662 g | - | - |
Arginine | 0.929 g | - | - |
Histidine | 0.479 g | - | - |
Alanine | 1.083 g | - | - |
Aspartic acid | 1.472 g | - | - |
Glutamic acid | 2.449 g | - | - |
Glycine | 1.256 g | - | - |
Proline | 1.083 g | - | - |
Serine | 0.606 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |