Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    Salami, cooked, turkey
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.930 g--
    Energy172.000 kcal--
    Energy718.000 kj--
    Protein19.300 g--
    Total lipid (fat)9.210 g--
    Ash1.790 g--
    Carbohydrate, by difference1.550 g--
    Dietary Fiber0.100 g--
    Sugars, total1.120 g--
    Calcium, Ca40.000 mg--
    Iron, Fe1.250 mg--
    Magnesium, Mg22.000 mg--
    Phosphorus, P266.000 mg--
    Potassium, K216.000 mg--
    Sodium, Na1004.000 mg--
    Zinc, Zn2.320 mg--
    Copper, Cu0.190 mg--
    Manganese, Mn0.020 mg--
    Selenium, Se26.400 mcg--
    Fluoride, F41.200 mcg31.000 mcg51.300 mcg
    Vitamin C, total ascorbic acid---
    Thiamin0.426 mg--
    Riboflavin0.303 mg--
    Niacin3.979 mg--
    Pantothenic acid1.074 mg--
    Vitamin B-60.427 mg--
    Folate, total10.000 mcg--
    Folic acid---
    Folate, food10.000 mcg--
    Folate, DFE10.000 mcg_DFE--
    Choline, total53.100 mg--
    Betaine3.900 mg--
    Vitamin B-120.990 mcg--
    Vitamin B-12, added---
    Vitamin A, IU8.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol2.000 mcg--
    Vitamin E (alpha-tocopherol)0.240 mg--
    Vitamin E, added---
    Tocopherol, beta---
    Tocopherol, gamma---
    Tocopherol, delta---
    Vitamin D24.000 IU--
    Vitamin K (phylloquinone)1.300 mcg--
    Fatty acids, total saturated2.783 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.017 g--
    Saturated fatty acids 14:00.121 g--
    Saturated fatty acids 16:01.988 g--
    Saturated fatty acids 18:00.657 g--
    Fatty acids, total monounsaturated3.172 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.268 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.878 g--
    Monounsaturated fatty acids 20:10.026 g--
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated2.466 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.291 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.052 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated0.087 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-30.014 g--
    Polyunsaturated fatty acids 22:6 n-30.022 g--
    Fatty acids, total trans---
    Cholesterol76.000 mg--
    Phytosterols---
    Tryptophan0.174 g--
    Threonine0.681 g--
    Isoleucine0.796 g--
    Leucine1.219 g--
    Lysine1.442 g--
    Methionine0.443 g--
    Cystine0.159 g--
    Phenylalanine0.607 g--
    Tyrosine0.605 g--
    Valine0.813 g--
    Arginine1.067 g--
    Histidine0.477 g--
    Alanine0.947 g--
    Aspartic acid1.486 g--
    Glutamic acid2.497 g--
    Glycine0.759 g--
    Proline0.637 g--
    Serine0.681 g--
    Hydroxyproline---
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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