Salami, dry or hard, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 113.0
Water | 36.180 g | - | - |
Energy | 407.000 kcal | - | - |
Energy | 1703.000 kj | - | - |
Protein | 22.580 g | - | - |
Total lipid (fat) | 33.720 g | - | - |
Ash | 5.920 g | - | - |
Carbohydrate, by difference | 1.600 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 229.000 mg | - | - |
Potassium, K | 378.000 mg | - | - |
Sodium, Na | 2260.000 mg | - | - |
Zinc, Zn | 4.200 mg | - | - |
Copper, Cu | 0.160 mg | - | - |
Manganese, Mn | 0.070 mg | - | - |
Selenium, Se | 25.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.930 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 5.600 mg | - | - |
Pantothenic acid | 1.060 mg | - | - |
Vitamin B-6 | 0.550 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 2.800 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 11.890 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.520 g | - | - |
Saturated fatty acids 16:0 | 7.640 g | - | - |
Saturated fatty acids 18:0 | 3.560 g | - | - |
Fatty acids, total monounsaturated | 16.000 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.220 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 14.670 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.740 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.270 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 79.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.253 g | - | - |
Threonine | 1.012 g | - | - |
Isoleucine | 1.084 g | - | - |
Leucine | 1.625 g | - | - |
Lysine | 1.878 g | - | - |
Methionine | 0.470 g | - | - |
Cystine | 0.289 g | - | - |
Phenylalanine | 0.940 g | - | - |
Tyrosine | 0.686 g | - | - |
Valine | 1.120 g | - | - |
Arginine | 1.373 g | - | - |
Histidine | 0.614 g | - | - |
Alanine | 1.336 g | - | - |
Aspartic acid | 2.095 g | - | - |
Glutamic acid | 3.829 g | - | - |
Glycine | 1.553 g | - | - |
Proline | 1.336 g | - | - |
Serine | 0.903 g | - | - |
Alcohol, ethyl | - | - | - |