Salami, dry or hard, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 27.0
| Water | 37.150 g | 31.400 g | 42.900 g |
| Energy | 385.000 kcal | - | - |
| Energy | 1610.000 kj | - | - |
| Protein | 23.200 g | 22.000 g | 24.400 g |
| Total lipid (fat) | 30.050 g | 26.600 g | 33.500 g |
| Ash | 5.800 g | 5.700 g | 5.900 g |
| Carbohydrate, by difference | 3.800 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 8.000 mg | - | - |
| Iron, Fe | 1.510 mg | - | - |
| Magnesium, Mg | 17.000 mg | - | - |
| Phosphorus, P | 142.000 mg | - | - |
| Potassium, K | 378.000 mg | - | - |
| Sodium, Na | 2010.000 mg | 1950.000 mg | 2070.000 mg |
| Zinc, Zn | 3.230 mg | - | - |
| Copper, Cu | 0.080 mg | - | - |
| Selenium, Se | 26.100 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.600 mg | - | - |
| Riboflavin | 0.285 mg | - | - |
| Niacin | 4.867 mg | - | - |
| Vitamin B-6 | 0.500 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 106.000 mg | - | - |
| Betaine | 4.900 mg | - | - |
| Vitamin B-12 | 1.900 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.300 mcg | - | - |
| Fatty acids, total saturated | 10.612 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.052 g | - | - |
| Saturated fatty acids 12:0 | 0.035 g | - | - |
| Saturated fatty acids 14:0 | 0.443 g | - | - |
| Saturated fatty acids 16:0 | 6.605 g | - | - |
| Saturated fatty acids 18:0 | 3.477 g | - | - |
| Fatty acids, total monounsaturated | 14.854 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.469 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 13.385 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.781 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.494 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.287 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 100.000 mg | 98.000 mg | 102.000 mg |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
