Salami, pork, beef, less sodium
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 100.0
Water | 33.740 g | - | - |
Energy | 396.000 kcal | - | - |
Energy | 1657.000 kj | - | - |
Protein | 15.010 g | - | - |
Total lipid (fat) | 30.500 g | - | - |
Ash | 5.370 g | - | - |
Carbohydrate, by difference | 15.380 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Sugars, total | 6.210 g | - | - |
Calcium, Ca | 94.000 mg | - | - |
Iron, Fe | 1.550 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 272.000 mg | - | - |
Potassium, K | 1372.000 mg | - | - |
Sodium, Na | 623.000 mg | - | - |
Zinc, Zn | 3.080 mg | - | - |
Copper, Cu | 0.088 mg | - | - |
Manganese, Mn | 0.057 mg | - | - |
Selenium, Se | 14.600 mcg | - | - |
Fluoride, F | 41.200 mcg | 31.000 mcg | 51.300 mcg |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.738 mg | - | - |
Riboflavin | 0.336 mg | - | - |
Niacin | 4.803 mg | - | - |
Pantothenic acid | 0.860 mg | - | - |
Vitamin B-6 | 0.489 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.760 mcg | - | - |
Vitamin A, IU | 12.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 4.000 mcg | - | - |
Vitamin D | 32.000 IU | - | - |
Fatty acids, total saturated | 10.580 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.100 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.470 g | - | - |
Saturated fatty acids 16:0 | 4.530 g | - | - |
Saturated fatty acids 18:0 | 3.480 g | - | - |
Fatty acids, total monounsaturated | 13.320 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.890 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.300 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.067 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.610 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 90.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.114 g | - | - |
Threonine | 0.521 g | - | - |
Isoleucine | 0.675 g | - | - |
Leucine | 0.929 g | - | - |
Lysine | 1.107 g | - | - |
Methionine | 0.301 g | - | - |
Cystine | 0.196 g | - | - |
Phenylalanine | 0.481 g | - | - |
Tyrosine | 0.552 g | - | - |
Valine | 0.668 g | - | - |
Arginine | 0.855 g | - | - |
Histidine | 0.359 g | - | - |
Alanine | 0.880 g | - | - |
Aspartic acid | 1.285 g | - | - |
Glutamic acid | 1.929 g | - | - |
Glycine | 1.189 g | - | - |
Proline | 0.831 g | - | - |
Serine | 0.537 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |