Fish, trout, rainbow, wild, raw
Nutrition facts
Scientifical name: Salmo gairdneri Richardson
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 159.0
Water | 71.870 g | - | - |
Energy | 119.000 kcal | - | - |
Energy | 498.000 kj | - | - |
Protein | 20.480 g | - | - |
Total lipid (fat) | 3.460 g | - | - |
Ash | 1.310 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 67.000 mg | - | - |
Iron, Fe | 0.700 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 271.000 mg | - | - |
Potassium, K | 481.000 mg | - | - |
Sodium, Na | 31.000 mg | - | - |
Zinc, Zn | 1.080 mg | - | - |
Copper, Cu | 0.109 mg | - | - |
Manganese, Mn | 0.158 mg | - | - |
Selenium, Se | 12.600 mcg | - | - |
Vitamin C, total ascorbic acid | 2.400 mg | - | - |
Thiamin | 0.123 mg | - | - |
Riboflavin | 0.105 mg | - | - |
Niacin | 5.384 mg | - | - |
Pantothenic acid | 0.928 mg | - | - |
Vitamin B-6 | 0.406 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 4.450 mcg | - | - |
Vitamin A, IU | 62.000 IU | - | - |
Vitamin A, RAE | 19.000 mcg_RAE | - | - |
Retinol | 19.000 mcg | - | - |
Fatty acids, total saturated | 0.722 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.079 g | - | - |
Saturated fatty acids 16:0 | 0.421 g | - | - |
Saturated fatty acids 18:0 | 0.139 g | - | - |
Fatty acids, total monounsaturated | 1.129 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.203 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.614 g | - | - |
Monounsaturated fatty acids 20:1 | 0.112 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.138 g | - | - |
Fatty acids, total polyunsaturated | 1.237 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.239 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.119 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.066 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.109 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.167 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.106 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.420 g | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.229 g | - | - |
Threonine | 0.898 g | - | - |
Isoleucine | 0.944 g | - | - |
Leucine | 1.664 g | - | - |
Lysine | 1.881 g | - | - |
Methionine | 0.606 g | - | - |
Cystine | 0.220 g | - | - |
Phenylalanine | 0.799 g | - | - |
Tyrosine | 0.691 g | - | - |
Valine | 1.055 g | - | - |
Arginine | 1.225 g | - | - |
Histidine | 0.603 g | - | - |
Alanine | 1.239 g | - | - |
Aspartic acid | 2.097 g | - | - |
Glutamic acid | 3.057 g | - | - |
Glycine | 0.983 g | - | - |
Proline | 0.724 g | - | - |
Serine | 0.836 g | - | - |
Alcohol, ethyl | - | - | - |