Fish, salmon, Atlantic, wild, raw
Nutrition facts
Scientifical name: Salmo salar L.
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 198.0
Water | 68.500 g | - | - |
Energy | 142.000 kcal | - | - |
Energy | 594.000 kj | - | - |
Protein | 19.840 g | - | - |
Total lipid (fat) | 6.340 g | - | - |
Ash | 2.540 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.800 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 490.000 mg | - | - |
Sodium, Na | 44.000 mg | - | - |
Zinc, Zn | 0.640 mg | - | - |
Copper, Cu | 0.250 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.226 mg | - | - |
Riboflavin | 0.380 mg | - | - |
Niacin | 7.860 mg | - | - |
Pantothenic acid | 1.664 mg | - | - |
Vitamin B-6 | 0.818 mg | - | - |
Folate, total | 25.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 25.000 mcg | - | - |
Folate, DFE | 25.000 mcg_DFE | - | - |
Vitamin B-12 | 3.180 mcg | - | - |
Vitamin A, IU | 40.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 12.000 mcg | - | - |
Fatty acids, total saturated | 0.981 g | - | - |
Saturated fatty acids 14:0 | 0.137 g | - | - |
Saturated fatty acids 16:0 | 0.632 g | - | - |
Saturated fatty acids 18:0 | 0.212 g | - | - |
Fatty acids, total monounsaturated | 2.103 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.251 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.351 g | - | - |
Monounsaturated fatty acids 20:1 | 0.223 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.279 g | - | - |
Fatty acids, total polyunsaturated | 2.539 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.172 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.295 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.083 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.267 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.321 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.287 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 1.115 g | - | - |
Cholesterol | 55.000 mg | - | - |
Tryptophan | 0.222 g | - | - |
Threonine | 0.870 g | - | - |
Isoleucine | 0.914 g | - | - |
Leucine | 1.613 g | - | - |
Lysine | 1.822 g | - | - |
Methionine | 0.587 g | - | - |
Cystine | 0.213 g | - | - |
Phenylalanine | 0.775 g | - | - |
Tyrosine | 0.670 g | - | - |
Valine | 1.022 g | - | - |
Arginine | 1.187 g | - | - |
Histidine | 0.584 g | - | - |
Alanine | 1.200 g | - | - |
Aspartic acid | 2.032 g | - | - |
Glutamic acid | 2.962 g | - | - |
Glycine | 0.952 g | - | - |
Proline | 0.702 g | - | - |
Serine | 0.809 g | - | - |