Salt, table
Nutrition facts
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 292.0
Water | 0.200 g | - | - |
Energy | - | - | - |
Energy | - | - | - |
Protein | - | - | - |
Total lipid (fat) | - | - | - |
Ash | 99.800 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 0.330 mg | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | - | - | - |
Potassium, K | 8.000 mg | - | - |
Sodium, Na | 38758.000 mg | - | - |
Zinc, Zn | 0.100 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Selenium, Se | 0.100 mcg | - | - |
Fluoride, F | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | - | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | - | - | - |
Tryptophan | - | - | - |
Threonine | - | - | - |
Isoleucine | - | - | - |
Leucine | - | - | - |
Lysine | - | - | - |
Methionine | - | - | - |
Cystine | - | - | - |
Phenylalanine | - | - | - |
Tyrosine | - | - | - |
Valine | - | - | - |
Arginine | - | - | - |
Histidine | - | - | - |
Alanine | - | - | - |
Aspartic acid | - | - | - |
Glutamic acid | - | - | - |
Glycine | - | - | - |
Proline | - | - | - |
Serine | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |