Sandwich spread, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 15.0
Water | 60.280 g | - | - |
Energy | 235.000 kcal | - | - |
Energy | 983.000 kj | - | - |
Protein | 7.660 g | - | - |
Total lipid (fat) | 17.340 g | - | - |
Ash | 2.780 g | - | - |
Carbohydrate, by difference | 11.940 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.790 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 59.000 mg | - | - |
Potassium, K | 110.000 mg | - | - |
Sodium, Na | 1013.000 mg | - | - |
Zinc, Zn | 1.020 mg | - | - |
Copper, Cu | 0.130 mg | - | - |
Manganese, Mn | 0.026 mg | - | - |
Selenium, Se | 9.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.172 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 1.730 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 62.300 mg | - | - |
Betaine | 5.500 mg | - | - |
Vitamin B-12 | 1.120 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 87.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | 26.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.740 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.600 mcg | - | - |
Fatty acids, total saturated | 5.977 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.050 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.289 g | - | - |
Saturated fatty acids 16:0 | 3.573 g | - | - |
Saturated fatty acids 18:0 | 2.016 g | - | - |
Fatty acids, total monounsaturated | 7.594 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.709 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.876 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.555 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.177 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.378 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 38.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.082 g | - | - |
Threonine | 0.334 g | - | - |
Isoleucine | 0.334 g | - | - |
Leucine | 0.600 g | - | - |
Lysine | 0.663 g | - | - |
Methionine | 0.196 g | - | - |
Cystine | 0.106 g | - | - |
Phenylalanine | 0.301 g | - | - |
Tyrosine | 0.235 g | - | - |
Valine | 0.356 g | - | - |
Arginine | 0.530 g | - | - |
Histidine | 0.279 g | - | - |
Alanine | 0.467 g | - | - |
Aspartic acid | 0.720 g | - | - |
Glutamic acid | 1.140 g | - | - |
Glycine | 0.441 g | - | - |
Proline | 0.349 g | - | - |
Serine | 0.305 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |