Health / Nutrition Facts DataBase / Spices and Herbs

    Spices, savory, ground
    Nutrition facts

    Scientifical name: Satureja hortensis
    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 4.4


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water9.000 g--
    Energy272.000 kcal--
    Energy1138.000 kj--
    Protein6.730 g--
    Total lipid (fat)5.910 g--
    Ash9.630 g--
    Carbohydrate, by difference68.730 g--
    Dietary Fiber45.700 g--
    Calcium, Ca2132.000 mg--
    Iron, Fe37.880 mg--
    Magnesium, Mg377.000 mg--
    Phosphorus, P140.000 mg--
    Potassium, K1051.000 mg--
    Sodium, Na24.000 mg--
    Zinc, Zn4.300 mg--
    Copper, Cu0.847 mg--
    Manganese, Mn6.100 mg--
    Selenium, Se4.600 mcg--
    Vitamin C, total ascorbic acid50.000 mg--
    Thiamin0.366 mg--
    Niacin4.080 mg--
    Vitamin B-61.810 mg--
    Vitamin B-12---
    Vitamin A, IU5130.000 IU--
    Vitamin A, RAE257.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated3.260 g--
    Cholesterol---
    Phytosterols31.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact