Sauce, bearnaise, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 17.0
Water | 5.700 g | - | - |
Energy | 362.000 kcal | - | - |
Energy | 1515.000 kj | - | - |
Protein | 14.060 g | - | - |
Total lipid (fat) | 9.000 g | - | - |
Ash | 11.500 g | - | - |
Carbohydrate, by difference | 59.740 g | - | - |
Calcium, Ca | 165.000 mg | - | - |
Iron, Fe | 0.500 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 148.000 mg | - | - |
Potassium, K | 292.000 mg | - | - |
Sodium, Na | 3390.000 mg | - | - |
Zinc, Zn | 0.700 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 0.600 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Fatty acids, total saturated | 1.340 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.880 g | - | - |
Saturated fatty acids 18:0 | 0.450 g | - | - |
Fatty acids, total monounsaturated | 3.870 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.830 g | - | - |
Fatty acids, total polyunsaturated | 3.380 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.140 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.230 g | - | - |
Cholesterol | 1.000 mg | - | - |