Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, bearnaise, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 17.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water5.700 g--
    Energy362.000 kcal--
    Energy1515.000 kj--
    Protein14.060 g--
    Total lipid (fat)9.000 g--
    Ash11.500 g--
    Carbohydrate, by difference59.740 g--
    Calcium, Ca165.000 mg--
    Iron, Fe0.500 mg--
    Magnesium, Mg28.000 mg--
    Phosphorus, P148.000 mg--
    Potassium, K292.000 mg--
    Sodium, Na3390.000 mg--
    Zinc, Zn0.700 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.100 mg--
    Riboflavin0.200 mg--
    Niacin0.600 mg--
    Pantothenic acid0.400 mg--
    Vitamin B-60.040 mg--
    Folate, total13.000 mcg--
    Folic acid---
    Folate, food13.000 mcg--
    Folate, DFE13.000 mcg_DFE--
    Vitamin B-120.400 mcg--
    Vitamin A, IU4.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol1.000 mcg--
    Fatty acids, total saturated1.340 g--
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.880 g--
    Saturated fatty acids 18:00.450 g--
    Fatty acids, total monounsaturated3.870 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.830 g--
    Fatty acids, total polyunsaturated3.380 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.140 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.230 g--
    Cholesterol1.000 mg--


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