Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, curry, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.200 g--
    Energy427.000 kcal--
    Energy1787.000 kj--
    Protein9.380 g--
    Total lipid (fat)23.100 g--
    Ash12.700 g--
    Carbohydrate, by difference50.620 g--
    Calcium, Ca177.000 mg--
    Iron, Fe3.100 mg--
    Magnesium, Mg41.000 mg--
    Phosphorus, P149.000 mg--
    Potassium, K352.000 mg--
    Sodium, Na4080.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.100 mg--
    Riboflavin0.200 mg--
    Niacin0.800 mg--
    Pantothenic acid0.400 mg--
    Vitamin B-60.050 mg--
    Folate, total9.000 mcg--
    Folic acid---
    Folate, food9.000 mcg--
    Folate, DFE9.000 mcg_DFE--
    Vitamin B-120.400 mcg--
    Vitamin A, IU102.000 IU--
    Vitamin A, RAE5.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated3.440 g--
    Saturated fatty acids 14:00.020 g--
    Saturated fatty acids 16:02.260 g--
    Saturated fatty acids 18:01.160 g--
    Fatty acids, total monounsaturated9.930 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.090 g--
    Monounsaturated fatty acids 18:1 undifferentiated9.820 g--
    Fatty acids, total polyunsaturated8.690 g--
    Polyunsaturated fatty acids 18:2 undifferentiated8.060 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.600 g--
    Cholesterol1.000 mg--


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