Sauce, curry, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 4.200 g | - | - |
Energy | 427.000 kcal | - | - |
Energy | 1787.000 kj | - | - |
Protein | 9.380 g | - | - |
Total lipid (fat) | 23.100 g | - | - |
Ash | 12.700 g | - | - |
Carbohydrate, by difference | 50.620 g | - | - |
Calcium, Ca | 177.000 mg | - | - |
Iron, Fe | 3.100 mg | - | - |
Magnesium, Mg | 41.000 mg | - | - |
Phosphorus, P | 149.000 mg | - | - |
Potassium, K | 352.000 mg | - | - |
Sodium, Na | 4080.000 mg | - | - |
Zinc, Zn | 0.900 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 0.800 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin A, IU | 102.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.440 g | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 2.260 g | - | - |
Saturated fatty acids 18:0 | 1.160 g | - | - |
Fatty acids, total monounsaturated | 9.930 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.090 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.820 g | - | - |
Fatty acids, total polyunsaturated | 8.690 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 8.060 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.600 g | - | - |
Cholesterol | 1.000 mg | - | - |