Sauce, hollandaise, with butter fat, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 45.0
Water | 2.120 g | - | - |
Energy | 554.000 kcal | - | - |
Energy | 2318.000 kj | - | - |
Protein | 11.000 g | - | - |
Total lipid (fat) | 46.040 g | - | - |
Ash | 8.750 g | - | - |
Carbohydrate, by difference | 32.100 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Calcium, Ca | 289.000 mg | - | - |
Iron, Fe | 2.100 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 293.000 mg | - | - |
Potassium, K | 291.000 mg | - | - |
Sodium, Na | 3650.000 mg | - | - |
Zinc, Zn | 1.600 mg | - | - |
Copper, Cu | 0.300 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.421 mg | - | - |
Niacin | 0.130 mg | - | - |
Pantothenic acid | 2.000 mg | - | - |
Vitamin B-6 | 1.200 mg | - | - |
Folate, total | 49.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 49.000 mcg | - | - |
Folate, DFE | 49.000 mcg_DFE | - | - |
Vitamin B-12 | 1.800 mcg | - | - |
Vitamin A, IU | 1700.000 IU | - | - |
Vitamin A, RAE | 510.000 mcg_RAE | - | - |
Retinol | 510.000 mcg | - | - |
Fatty acids, total saturated | 27.050 g | - | - |
Saturated fatty acids 4:0 | 1.330 g | - | - |
Saturated fatty acids 6:0 | 0.790 g | - | - |
Saturated fatty acids 8:0 | 0.460 g | - | - |
Saturated fatty acids 10:0 | 1.030 g | - | - |
Saturated fatty acids 12:0 | 1.150 g | - | - |
Saturated fatty acids 14:0 | 4.140 g | - | - |
Saturated fatty acids 16:0 | 11.900 g | - | - |
Saturated fatty acids 18:0 | 5.360 g | - | - |
Fatty acids, total monounsaturated | 13.850 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.090 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.150 g | - | - |
Fatty acids, total polyunsaturated | 2.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.610 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Cholesterol | 118.000 mg | - | - |
Alcohol, ethyl | - | - | - |