Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, hollandaise, with butter fat, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 45.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water2.120 g--
    Energy554.000 kcal--
    Energy2318.000 kj--
    Protein11.000 g--
    Total lipid (fat)46.040 g--
    Ash8.750 g--
    Carbohydrate, by difference32.100 g--
    Dietary Fiber1.100 g--
    Calcium, Ca289.000 mg--
    Iron, Fe2.100 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P293.000 mg--
    Potassium, K291.000 mg--
    Sodium, Na3650.000 mg--
    Zinc, Zn1.600 mg--
    Copper, Cu0.300 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid1.000 mg--
    Thiamin0.100 mg--
    Riboflavin0.421 mg--
    Niacin0.130 mg--
    Pantothenic acid2.000 mg--
    Vitamin B-61.200 mg--
    Folate, total49.000 mcg--
    Folic acid---
    Folate, food49.000 mcg--
    Folate, DFE49.000 mcg_DFE--
    Vitamin B-121.800 mcg--
    Vitamin A, IU1700.000 IU--
    Vitamin A, RAE510.000 mcg_RAE--
    Retinol510.000 mcg--
    Fatty acids, total saturated27.050 g--
    Saturated fatty acids 4:01.330 g--
    Saturated fatty acids 6:00.790 g--
    Saturated fatty acids 8:00.460 g--
    Saturated fatty acids 10:01.030 g--
    Saturated fatty acids 12:01.150 g--
    Saturated fatty acids 14:04.140 g--
    Saturated fatty acids 16:011.900 g--
    Saturated fatty acids 18:05.360 g--
    Fatty acids, total monounsaturated13.850 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.090 g--
    Monounsaturated fatty acids 18:1 undifferentiated12.150 g--
    Fatty acids, total polyunsaturated2.170 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.480 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.610 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.040 g--
    Cholesterol118.000 mg--
    Alcohol, ethyl---


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