Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, hollandaise, with vegetable oil, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 17.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water5.000 g--
    Energy374.000 kcal--
    Energy1565.000 kj--
    Protein13.750 g--
    Total lipid (fat)9.300 g--
    Ash9.500 g--
    Carbohydrate, by difference62.450 g--
    Dietary Fiber1.100 g--
    Calcium, Ca255.000 mg--
    Iron, Fe0.300 mg--
    Magnesium, Mg27.000 mg--
    Phosphorus, P211.000 mg--
    Potassium, K377.000 mg--
    Sodium, Na2600.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid1.000 mg--
    Thiamin0.100 mg--
    Riboflavin0.400 mg--
    Niacin0.600 mg--
    Pantothenic acid0.800 mg--
    Vitamin B-60.100 mg--
    Folate, total14.000 mcg--
    Folic acid---
    Folate, food14.000 mcg--
    Folate, DFE14.000 mcg_DFE--
    Vitamin B-120.800 mcg--
    Vitamin A, IU7.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol1.000 mcg--
    Fatty acids, total saturated1.930 g--
    Saturated fatty acids 14:00.020 g--
    Saturated fatty acids 16:01.220 g--
    Saturated fatty acids 18:00.690 g--
    Fatty acids, total monounsaturated4.090 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.030 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.060 g--
    Fatty acids, total polyunsaturated2.750 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.620 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.120 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.010 g--
    Cholesterol1.000 mg--


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