Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, mushroom, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 23.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.500 g--
    Energy349.000 kcal--
    Energy1460.000 kj--
    Protein14.380 g--
    Total lipid (fat)9.500 g--
    Ash17.900 g--
    Carbohydrate, by difference54.720 g--
    Calcium, Ca9.000 mg--
    Iron, Fe1.000 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P133.000 mg--
    Potassium, K433.000 mg--
    Sodium, Na6230.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.600 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.100 mg--
    Riboflavin0.500 mg--
    Niacin4.600 mg--
    Pantothenic acid2.300 mg--
    Vitamin B-60.100 mg--
    Folate, total27.000 mcg--
    Folic acid---
    Folate, food27.000 mcg--
    Folate, DFE27.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated1.420 g--
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.930 g--
    Saturated fatty acids 18:00.480 g--
    Fatty acids, total monounsaturated4.090 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.040 g--
    Fatty acids, total polyunsaturated3.570 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.320 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.250 g--
    Cholesterol---


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