Sauce, mushroom, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 23.0
Water | 3.500 g | - | - |
Energy | 349.000 kcal | - | - |
Energy | 1460.000 kj | - | - |
Protein | 14.380 g | - | - |
Total lipid (fat) | 9.500 g | - | - |
Ash | 17.900 g | - | - |
Carbohydrate, by difference | 54.720 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 1.000 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 133.000 mg | - | - |
Potassium, K | 433.000 mg | - | - |
Sodium, Na | 6230.000 mg | - | - |
Zinc, Zn | 0.900 mg | - | - |
Copper, Cu | 0.600 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.500 mg | - | - |
Niacin | 4.600 mg | - | - |
Pantothenic acid | 2.300 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 27.000 mcg | - | - |
Folate, DFE | 27.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.420 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.930 g | - | - |
Saturated fatty acids 18:0 | 0.480 g | - | - |
Fatty acids, total monounsaturated | 4.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.040 g | - | - |
Fatty acids, total polyunsaturated | 3.570 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.320 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.250 g | - | - |
Cholesterol | - | - | - |