Sauce, oyster, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 18.0
| Water | 80.000 g | - | - |
| Energy | 51.000 kcal | - | - |
| Energy | 213.000 kj | - | - |
| Protein | 1.350 g | - | - |
| Total lipid (fat) | 0.250 g | - | - |
| Ash | 7.490 g | - | - |
| Carbohydrate, by difference | 10.920 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 32.000 mg | - | - |
| Iron, Fe | 0.180 mg | - | - |
| Magnesium, Mg | 4.000 mg | - | - |
| Phosphorus, P | 22.000 mg | - | - |
| Potassium, K | 54.000 mg | - | - |
| Sodium, Na | 2733.000 mg | - | - |
| Zinc, Zn | 0.090 mg | - | - |
| Copper, Cu | 0.147 mg | - | - |
| Manganese, Mn | 0.053 mg | - | - |
| Selenium, Se | 4.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.100 mg | - | - |
| Thiamin | 0.010 mg | - | - |
| Riboflavin | 0.124 mg | - | - |
| Niacin | 1.474 mg | - | - |
| Pantothenic acid | 0.016 mg | - | - |
| Vitamin B-6 | 0.016 mg | - | - |
| Folate, total | 15.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 15.000 mcg | - | - |
| Folate, DFE | 15.000 mcg_DFE | - | - |
| Choline, total | 3.500 mg | - | - |
| Vitamin B-12 | 0.410 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.043 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.001 g | - | - |
| Saturated fatty acids 14:0 | 0.001 g | - | - |
| Saturated fatty acids 16:0 | 0.029 g | - | - |
| Saturated fatty acids 18:0 | 0.010 g | - | - |
| Fatty acids, total monounsaturated | 0.073 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.067 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.066 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.062 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.001 g | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
