Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, pasta, spaghetti/marinara, ready-to-serve
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 128.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water80.010 g74.100 g84.500 g
    Energy87.000 kcal69.000 kcal115.000 kcal
    Energy363.000 kj--
    Protein1.780 g1.540 g3.080 g
    Total lipid (fat)2.690 g0.770 g4.620 g
    Ash2.010 g--
    Carbohydrate, by difference13.760 g8.800 g17.600 g
    Dietary Fiber2.600 g2.300 g3.200 g
    Sugars, total8.840 g5.600 g10.400 g
    Calcium, Ca22.000 mg2.000 mg48.000 mg
    Iron, Fe0.720 mg0.280 mg3.080 mg
    Magnesium, Mg21.000 mg--
    Phosphorus, P36.000 mg--
    Potassium, K316.000 mg269.000 mg376.000 mg
    Sodium, Na410.000 mg336.000 mg500.000 mg
    Zinc, Zn0.540 mg--
    Copper, Cu0.188 mg--
    Manganese, Mn0.160 mg--
    Selenium, Se1.400 mcg--
    Fluoride, F22.000 mcg4.500 mcg57.700 mcg
    Vitamin C, total ascorbic acid2.000 mg-4.800 mg
    Thiamin0.024 mg--
    Riboflavin0.061 mg--
    Niacin3.917 mg--
    Pantothenic acid0.076 mg--
    Vitamin B-60.173 mg--
    Folate, total13.000 mcg--
    Folic acid---
    Folate, food13.000 mcg--
    Folate, DFE13.000 mcg_DFE--
    Choline, total13.700 mg--
    Betaine0.600 mg0.400 mg0.700 mg
    Vitamin B-12---
    Vitamin B-12, added---
    Vitamin A, IU464.000 IU8.000 IU800.000 IU
    Vitamin A, RAE23.000 mcg_RAE--
    Retinol---
    Vitamin E (alpha-tocopherol)2.400 mg--
    Vitamin E, added---
    Vitamin K (phylloquinone)13.900 mcg--
    Fatty acids, total saturated0.699 g-1.538 g
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.002 g--
    Saturated fatty acids 15:0---
    Saturated fatty acids 16:00.569 g--
    Saturated fatty acids 17:00.003 g--
    Saturated fatty acids 18:00.105 g--
    Saturated fatty acids 20:00.020 g--
    Saturated fatty acids 22:0---
    Fatty acids, total monounsaturated0.589 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.003 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.583 g--
    Monounsaturated fatty acids 20:10.003 g--
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated1.184 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.156 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.028 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Fatty acids, total trans---
    Cholesterol2.000 mg-8.000 mg
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta263.000 mcg--
    Carotene, alpha30.000 mcg--
    Cryptoxanthin, beta---
    Lycopene5349.000 mcg--
    Lutein + zeaxanthin35.000 mcg--


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