Sauce, pizza, canned, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 3005.0
Water | 86.710 g | - | - |
Energy | 54.000 kcal | - | - |
Energy | 226.000 kj | - | - |
Protein | 2.180 g | - | - |
Total lipid (fat) | 1.150 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 8.670 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Sugars, total | 1.750 g | - | - |
Calcium, Ca | 54.000 mg | - | - |
Iron, Fe | 0.900 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 50.000 mg | - | - |
Potassium, K | 354.000 mg | - | - |
Sodium, Na | 185.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.137 mg | - | - |
Manganese, Mn | 0.221 mg | - | - |
Fluoride, F | 10.000 mcg | - | - |
Vitamin C, total ascorbic acid | 11.300 mg | - | - |
Thiamin | 0.061 mg | - | - |
Riboflavin | 0.053 mg | - | - |
Niacin | 1.421 mg | - | - |
Pantothenic acid | 0.374 mg | - | - |
Vitamin B-6 | 0.136 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folate, food | 10.000 mcg | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | 667.000 IU | - | - |
Fatty acids, total saturated | 0.460 g | - | - |
Saturated fatty acids 4:0 | 0.032 g | - | - |
Saturated fatty acids 6:0 | 0.012 g | - | - |
Saturated fatty acids 8:0 | 0.006 g | - | - |
Saturated fatty acids 10:0 | 0.016 g | - | - |
Saturated fatty acids 12:0 | 0.021 g | - | - |
Saturated fatty acids 14:0 | 0.071 g | - | - |
Saturated fatty acids 16:0 | 0.216 g | - | - |
Saturated fatty acids 18:0 | 0.067 g | - | - |
Fatty acids, total monounsaturated | 0.461 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.013 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.434 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.099 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Alcohol, ethyl | - | - | - |