Sauce, ready-to-serve, pepper, TABASCO
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 4.7
Water | 95.170 g | - | - |
Energy | 12.000 kcal | - | - |
Energy | 50.000 kj | - | - |
Protein | 1.290 g | - | - |
Total lipid (fat) | 0.760 g | - | - |
Ash | 1.980 g | - | - |
Carbohydrate, by difference | 0.800 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Sugars, total | 0.130 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 23.000 mg | - | - |
Potassium, K | 128.000 mg | - | - |
Sodium, Na | 633.000 mg | - | - |
Zinc, Zn | 0.160 mg | - | - |
Copper, Cu | 0.075 mg | - | - |
Manganese, Mn | 0.107 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 4.500 mg | - | - |
Thiamin | 0.032 mg | - | - |
Riboflavin | 0.084 mg | - | - |
Niacin | 0.178 mg | - | - |
Pantothenic acid | 0.110 mg | - | - |
Vitamin B-6 | 0.154 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | 1.000 mcg | - | - |
Folate, food | - | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1640.000 IU | - | - |
Vitamin A, RAE | 82.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 0.106 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.090 g | - | - |
Saturated fatty acids 18:0 | 0.014 g | - | - |
Fatty acids, total monounsaturated | 0.061 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.058 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.401 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.398 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.017 g | - | - |
Threonine | 0.048 g | - | - |
Isoleucine | 0.042 g | - | - |
Leucine | 0.068 g | - | - |
Lysine | 0.057 g | - | - |
Methionine | 0.016 g | - | - |
Cystine | 0.025 g | - | - |
Phenylalanine | 0.040 g | - | - |
Tyrosine | 0.027 g | - | - |
Valine | 0.055 g | - | - |
Arginine | 0.062 g | - | - |
Histidine | 0.026 g | - | - |
Alanine | 0.053 g | - | - |
Aspartic acid | 0.185 g | - | - |
Glutamic acid | 0.171 g | - | - |
Glycine | 0.048 g | - | - |
Proline | 0.056 g | - | - |
Serine | 0.052 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 919.000 mcg | - | - |
Carotene, alpha | 62.000 mcg | - | - |
Cryptoxanthin, beta | 68.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 10.000 mcg | - | - |