Sauce, salsa, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 259.0
Water | 89.880 g | - | - |
Energy | 27.000 kcal | - | - |
Energy | 115.000 kj | - | - |
Protein | 1.540 g | - | - |
Total lipid (fat) | 0.160 g | - | - |
Ash | 2.170 g | - | - |
Carbohydrate, by difference | 6.260 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Sugars, total | 3.060 g | - | - |
Starch | 1.590 g | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 0.460 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 31.000 mg | - | - |
Potassium, K | 297.000 mg | - | - |
Sodium, Na | 600.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.132 mg | - | - |
Manganese, Mn | 0.121 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 1.900 mg | - | - |
Thiamin | 0.022 mg | - | - |
Riboflavin | 0.032 mg | - | - |
Niacin | 0.075 mg | - | - |
Pantothenic acid | 0.007 mg | - | - |
Vitamin B-6 | 0.175 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 11.700 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 292.000 IU | - | - |
Vitamin A, RAE | 15.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.180 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.500 mcg | - | - |
Fatty acids, total saturated | 0.030 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.025 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.025 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.115 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.109 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 175.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 10515.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |