Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, spaghetti, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 42.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.750 g--
    Energy281.000 kcal--
    Energy1176.000 kj--
    Protein6.000 g--
    Total lipid (fat)1.000 g--
    Ash25.000 g--
    Carbohydrate, by difference64.260 g--
    Dietary Fiber3.000 g--
    Calcium, Ca172.000 mg--
    Iron, Fe2.670 mg--
    Magnesium, Mg42.000 mg--
    Phosphorus, P185.000 mg--
    Potassium, K840.000 mg--
    Sodium, Na8480.000 mg--
    Zinc, Zn0.230 mg--
    Copper, Cu0.906 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.100 mg--
    Riboflavin0.573 mg--
    Niacin2.320 mg--
    Pantothenic acid0.900 mg--
    Vitamin B-60.600 mg--
    Folate, total30.000 mcg--
    Folic acid---
    Folate, food30.000 mcg--
    Folate, DFE30.000 mcg_DFE--
    Vitamin B-120.500 mcg--
    Vitamin A, IU6.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol1.000 mcg--
    Fatty acids, total saturated0.640 g--
    Saturated fatty acids 4:00.060 g--
    Saturated fatty acids 6:00.010 g--
    Saturated fatty acids 8:00.010 g--
    Saturated fatty acids 10:00.020 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.090 g--
    Saturated fatty acids 16:00.310 g--
    Saturated fatty acids 18:00.090 g--
    Fatty acids, total monounsaturated0.280 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.030 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.230 g--
    Fatty acids, total polyunsaturated0.030 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.020 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol---


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