Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, spaghetti with mushrooms, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 39.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.000 g--
    Energy304.000 kcal--
    Energy1272.000 kj--
    Protein10.000 g--
    Total lipid (fat)9.000 g--
    Ash29.000 g--
    Carbohydrate, by difference49.000 g--
    Calcium, Ca399.000 mg--
    Iron, Fe1.820 mg--
    Magnesium, Mg36.000 mg--
    Phosphorus, P286.000 mg--
    Potassium, K411.000 mg--
    Sodium, Na9420.000 mg--
    Zinc, Zn1.500 mg--
    Copper, Cu0.600 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.150 mg--
    Riboflavin0.476 mg--
    Niacin1.710 mg--
    Pantothenic acid2.800 mg--
    Vitamin B-60.200 mg--
    Folate, total28.000 mcg--
    Folic acid---
    Folate, food28.000 mcg--
    Folate, DFE28.000 mcg_DFE--
    Vitamin B-120.400 mcg--
    Vitamin A, IU163.000 IU--
    Vitamin A, RAE17.000 mcg_RAE--
    Retinol10.000 mcg--
    Fatty acids, total saturated5.730 g--
    Saturated fatty acids 4:00.290 g--
    Saturated fatty acids 6:00.140 g--
    Saturated fatty acids 8:00.080 g--
    Saturated fatty acids 10:00.160 g--
    Saturated fatty acids 12:00.150 g--
    Saturated fatty acids 14:00.900 g--
    Saturated fatty acids 16:02.660 g--
    Saturated fatty acids 18:01.090 g--
    Fatty acids, total monounsaturated2.550 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.270 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.150 g--
    Fatty acids, total polyunsaturated0.260 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.160 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.100 g--
    Cholesterol28.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact