Sauce, stroganoff, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 4.560 g | - | - |
Energy | 351.000 kcal | - | - |
Energy | 1469.000 kj | - | - |
Protein | 12.100 g | - | - |
Total lipid (fat) | 9.530 g | - | - |
Ash | 16.150 g | - | - |
Carbohydrate, by difference | 57.660 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Calcium, Ca | 667.000 mg | - | - |
Iron, Fe | 2.890 mg | - | - |
Magnesium, Mg | 42.000 mg | - | - |
Phosphorus, P | 273.000 mg | - | - |
Potassium, K | 866.000 mg | - | - |
Sodium, Na | 4050.000 mg | - | - |
Zinc, Zn | 2.400 mg | - | - |
Copper, Cu | 0.152 mg | - | - |
Manganese, Mn | 0.400 mg | - | - |
Vitamin C, total ascorbic acid | 0.800 mg | - | - |
Thiamin | 1.830 mg | - | - |
Riboflavin | 1.050 mg | - | - |
Niacin | 1.380 mg | - | - |
Pantothenic acid | 1.300 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.600 mcg | - | - |
Vitamin A, IU | 482.000 IU | - | - |
Vitamin A, RAE | 24.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 6.190 g | - | - |
Saturated fatty acids 4:0 | 0.220 g | - | - |
Saturated fatty acids 6:0 | 0.120 g | - | - |
Saturated fatty acids 8:0 | 0.080 g | - | - |
Saturated fatty acids 10:0 | 0.200 g | - | - |
Saturated fatty acids 12:0 | 0.160 g | - | - |
Saturated fatty acids 14:0 | 1.090 g | - | - |
Saturated fatty acids 16:0 | 3.040 g | - | - |
Saturated fatty acids 18:0 | 1.070 g | - | - |
Fatty acids, total monounsaturated | 2.580 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.200 g | - | - |
Fatty acids, total polyunsaturated | 0.270 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.180 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Cholesterol | 25.000 mg | - | - |