Sauce, sweet and sour, prepared-from-recipe
Nutrition facts
Common name: NFSMI Recipe No. G-05
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
| Water | 78.560 g | - | - |
| Energy | 79.000 kcal | - | - |
| Energy | 332.000 kj | - | - |
| Protein | 1.840 g | - | - |
| Total lipid (fat) | 0.580 g | - | - |
| Ash | 1.900 g | - | - |
| Carbohydrate, by difference | 16.720 g | - | - |
| Dietary Fiber | 0.400 g | - | - |
| Sugars, total | 10.810 g | - | - |
| Calcium, Ca | 16.000 mg | - | - |
| Iron, Fe | 0.670 mg | - | - |
| Magnesium, Mg | 13.000 mg | - | - |
| Phosphorus, P | 30.000 mg | - | - |
| Potassium, K | 193.000 mg | - | - |
| Sodium, Na | 347.000 mg | - | - |
| Zinc, Zn | 0.180 mg | - | - |
| Copper, Cu | 0.100 mg | - | - |
| Manganese, Mn | 0.247 mg | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 5.000 mg | - | - |
| Thiamin | 0.042 mg | - | - |
| Riboflavin | 0.063 mg | - | - |
| Niacin | 1.178 mg | - | - |
| Pantothenic acid | 0.057 mg | - | - |
| Vitamin B-6 | 0.087 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 10.000 mcg | - | - |
| Folate, DFE | 10.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 110.000 IU | - | - |
| Vitamin A, RAE | 6.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.320 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.000 mcg | - | - |
| Fatty acids, total saturated | 0.144 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.003 g | - | - |
| Saturated fatty acids 16:0 | 0.113 g | - | - |
| Saturated fatty acids 18:0 | 0.026 g | - | - |
| Fatty acids, total monounsaturated | 0.253 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.212 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.117 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.107 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | - | - | - |
| Cholesterol | 1.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 65.000 mcg | - | - |
| Carotene, alpha | 2.000 mcg | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 2032.000 mcg | - | - |
| Lutein + zeaxanthin | 1.000 mcg | - | - |
