Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Sauce, teriyaki, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water1.000 g--
    Energy283.000 kcal--
    Energy1184.000 kj--
    Protein9.000 g--
    Total lipid (fat)2.000 g--
    Ash28.000 g--
    Carbohydrate, by difference60.000 g--
    Dietary Fiber1.900 g--
    Calcium, Ca243.000 mg--
    Iron, Fe6.060 mg--
    Magnesium, Mg180.000 mg--
    Phosphorus, P462.000 mg--
    Potassium, K468.000 mg--
    Sodium, Na10400.000 mg--
    Zinc, Zn0.300 mg--
    Copper, Cu0.300 mg--
    Manganese, Mn---
    Vitamin C, total ascorbic acid---
    Thiamin0.090 mg--
    Riboflavin0.200 mg--
    Niacin2.820 mg--
    Pantothenic acid0.600 mg--
    Vitamin B-60.300 mg--
    Folate, total60.000 mcg--
    Folic acid---
    Folate, food60.000 mcg--
    Folate, DFE60.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.290 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.210 g--
    Saturated fatty acids 18:00.080 g--
    Fatty acids, total monounsaturated0.470 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.460 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated1.160 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.020 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.140 g--
    Cholesterol---


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