Sauce, tomato chili sauce, bottled, with salt
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 273.0
| Water | 68.000 g | - | - |
| Energy | 104.000 kcal | - | - |
| Energy | 435.000 kj | - | - |
| Protein | 2.500 g | - | - |
| Total lipid (fat) | 0.300 g | - | - |
| Ash | 9.470 g | - | - |
| Carbohydrate, by difference | 19.790 g | - | - |
| Dietary Fiber | 5.900 g | - | - |
| Sugars, total | 10.540 g | - | - |
| Calcium, Ca | 20.000 mg | - | - |
| Iron, Fe | 0.800 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 52.000 mg | - | - |
| Potassium, K | 370.000 mg | - | - |
| Sodium, Na | 1338.000 mg | - | - |
| Zinc, Zn | 0.160 mg | - | - |
| Copper, Cu | 0.130 mg | - | - |
| Selenium, Se | 1.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 16.000 mg | - | - |
| Thiamin | 0.090 mg | - | - |
| Riboflavin | 0.070 mg | - | - |
| Niacin | 1.600 mg | - | - |
| Vitamin B-6 | 0.160 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Choline, total | 13.700 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 680.000 IU | - | - |
| Vitamin A, RAE | 34.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 1.920 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 5.200 mcg | - | - |
| Fatty acids, total saturated | 0.045 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.002 g | - | - |
| Saturated fatty acids 14:0 | 0.006 g | - | - |
| Saturated fatty acids 16:0 | 0.027 g | - | - |
| Saturated fatty acids 18:0 | 0.009 g | - | - |
| Fatty acids, total monounsaturated | 0.038 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.036 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.154 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.142 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.012 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 402.000 mcg | - | - |
| Carotene, alpha | 13.000 mcg | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 12819.000 mcg | - | - |
| Lutein + zeaxanthin | 1.000 mcg | - | - |
