Sauce, white, thin, prepared-from-recipe, with butter
Nutrition facts
Common name: NFSMI Recipe No. G-08
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
| Water | 84.020 g | - | - |
| Energy | 72.000 kcal | - | - |
| Energy | 301.000 kj | - | - |
| Protein | 3.950 g | - | - |
| Total lipid (fat) | 2.560 g | - | - |
| Ash | 1.180 g | - | - |
| Carbohydrate, by difference | 8.290 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | 5.290 g | - | - |
| Calcium, Ca | 131.000 mg | - | - |
| Iron, Fe | 0.220 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 110.000 mg | - | - |
| Potassium, K | 167.000 mg | - | - |
| Sodium, Na | 184.000 mg | - | - |
| Zinc, Zn | 0.470 mg | - | - |
| Copper, Cu | 0.019 mg | - | - |
| Manganese, Mn | 0.031 mg | - | - |
| Selenium, Se | 4.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.068 mg | - | - |
| Riboflavin | 0.208 mg | - | - |
| Niacin | 0.319 mg | - | - |
| Pantothenic acid | 0.392 mg | - | - |
| Vitamin B-6 | 0.037 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | 4.000 mcg | - | - |
| Folate, food | 5.000 mcg | - | - |
| Folate, DFE | 13.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.550 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 286.000 IU | - | - |
| Vitamin A, RAE | 84.000 mcg_RAE | - | - |
| Retinol | 83.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.200 mcg | - | - |
| Fatty acids, total saturated | 1.600 g | - | - |
| Saturated fatty acids 4:0 | 0.101 g | - | - |
| Saturated fatty acids 6:0 | 0.061 g | - | - |
| Saturated fatty acids 8:0 | 0.037 g | - | - |
| Saturated fatty acids 10:0 | 0.078 g | - | - |
| Saturated fatty acids 12:0 | 0.079 g | - | - |
| Saturated fatty acids 14:0 | 0.231 g | - | - |
| Saturated fatty acids 16:0 | 0.683 g | - | - |
| Saturated fatty acids 17:0 | 0.017 g | - | - |
| Saturated fatty acids 18:0 | 0.309 g | - | - |
| Saturated fatty acids 20:0 | 0.004 g | - | - |
| Fatty acids, total monounsaturated | 0.656 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.032 g | - | - |
| Monounsaturated fatty acids 16:1 c | 0.029 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.621 g | - | - |
| Monounsaturated fatty acids 18:1 c | 0.509 g | - | - |
| Monounsaturated fatty acids 18:1 t | 0.089 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.112 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 0.065 g | - | - |
| Polyunsaturated fatty acids 18:2 CLAs | 0.008 g | - | - |
| Polyunsaturated fatty acids 18:2 i | 0.009 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.009 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 0.098 g | - | - |
| Fatty acids, total trans-monoenoic | 0.089 g | - | - |
| Fatty acids, total trans-polyenoic | 0.009 g | - | - |
| Cholesterol | 8.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 5.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 1.000 mcg | - | - |
