Sausage, chicken and beef, smoked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 138.0
Water | 55.600 g | - | - |
Energy | 296.000 kcal | - | - |
Energy | 1238.000 kj | - | - |
Protein | 18.500 g | - | - |
Total lipid (fat) | 24.000 g | - | - |
Ash | 1.900 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 1.080 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 111.000 mg | - | - |
Potassium, K | 139.000 mg | - | - |
Sodium, Na | 1020.000 mg | - | - |
Zinc, Zn | 1.730 mg | - | - |
Copper, Cu | 0.051 mg | - | - |
Selenium, Se | 14.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 4.060 mg | - | - |
Vitamin B-6 | 0.170 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 61.200 mg | - | - |
Betaine | 3.300 mg | - | - |
Vitamin B-12 | 0.380 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 108.000 IU | - | - |
Vitamin A, RAE | 31.000 mcg_RAE | - | - |
Retinol | 31.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.500 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 7.160 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.100 g | - | - |
Saturated fatty acids 14:0 | 0.430 g | - | - |
Saturated fatty acids 16:0 | 4.320 g | - | - |
Saturated fatty acids 18:0 | 2.310 g | - | - |
Fatty acids, total monounsaturated | 10.190 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.190 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.830 g | - | - |
Monounsaturated fatty acids 20:1 | 0.170 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.720 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.340 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.350 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 70.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |