Sausage, Italian, sweet, links
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 84.0
| Water | 71.600 g | - | - |
| Energy | 149.000 kcal | - | - |
| Energy | 622.000 kj | - | - |
| Protein | 16.130 g | - | - |
| Total lipid (fat) | 8.420 g | - | - |
| Ash | 1.750 g | - | - |
| Carbohydrate, by difference | 2.100 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 25.000 mg | - | - |
| Iron, Fe | 1.190 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 103.000 mg | - | - |
| Potassium, K | 194.000 mg | - | - |
| Sodium, Na | 570.000 mg | - | - |
| Zinc, Zn | 1.520 mg | - | - |
| Copper, Cu | 0.040 mg | - | - |
| Manganese, Mn | 0.007 mg | - | - |
| Selenium, Se | 10.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.200 mg | - | - |
| Thiamin | 0.172 mg | - | - |
| Riboflavin | 0.125 mg | - | - |
| Niacin | 1.736 mg | - | - |
| Pantothenic acid | 0.277 mg | - | - |
| Vitamin B-6 | 0.187 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.040 mcg | - | - |
| Vitamin A, IU | 2.000 IU | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 3.257 g | - | - |
| Saturated fatty acids 4:0 | 0.001 g | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.024 g | - | - |
| Saturated fatty acids 12:0 | 0.017 g | - | - |
| Saturated fatty acids 14:0 | 0.220 g | - | - |
| Saturated fatty acids 16:0 | 1.986 g | - | - |
| Saturated fatty acids 18:0 | 1.009 g | - | - |
| Fatty acids, total monounsaturated | 3.629 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.371 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 3.233 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.025 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.493 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.376 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.095 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 30.000 mg | - | - |
| Phytosterols | - | - | - |
| Tryptophan | 0.111 g | - | - |
| Threonine | 0.417 g | - | - |
| Isoleucine | 0.438 g | - | - |
| Leucine | 0.760 g | - | - |
| Lysine | 0.802 g | - | - |
| Methionine | 0.242 g | - | - |
| Cystine | 0.109 g | - | - |
| Phenylalanine | 0.377 g | - | - |
| Tyrosine | 0.329 g | - | - |
| Valine | 0.489 g | - | - |
| Arginine | 0.576 g | - | - |
| Histidine | 0.333 g | - | - |
| Alanine | 0.544 g | - | - |
| Aspartic acid | 0.851 g | - | - |
| Glutamic acid | 1.470 g | - | - |
| Glycine | 0.482 g | - | - |
| Proline | 0.449 g | - | - |
| Serine | 0.382 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
