Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    Sausage, Polish, beef with chicken, hot
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 55.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water55.200 g--
    Energy259.000 kcal--
    Energy1085.000 kj--
    Protein17.600 g--
    Total lipid (fat)19.400 g--
    Ash4.200 g--
    Carbohydrate, by difference3.600 g--
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca12.000 mg--
    Iron, Fe0.880 mg--
    Magnesium, Mg14.000 mg--
    Phosphorus, P136.000 mg--
    Potassium, K237.000 mg--
    Sodium, Na1540.000 mg--
    Zinc, Zn1.930 mg--
    Copper, Cu0.090 mg--
    Manganese, Mn0.049 mg--
    Selenium, Se17.700 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.502 mg--
    Riboflavin0.148 mg--
    Niacin3.443 mg--
    Pantothenic acid0.450 mg--
    Vitamin B-60.190 mg--
    Folate, total2.000 mcg--
    Folic acid---
    Folate, food2.000 mcg--
    Folate, DFE2.000 mcg_DFE--
    Vitamin B-120.980 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated8.010 g--
    Fatty acids, total monounsaturated9.700 g--
    Fatty acids, total polyunsaturated0.790 g--
    Cholesterol66.000 mg--
    Phytosterols---
    Tryptophan0.138 g--
    Threonine0.591 g--
    Isoleucine0.611 g--
    Leucine1.076 g--
    Lysine1.110 g--
    Methionine0.379 g--
    Cystine0.157 g--
    Phenylalanine0.539 g--
    Tyrosine0.444 g--
    Valine0.679 g--
    Arginine0.925 g--
    Histidine0.444 g--
    Alanine0.902 g--
    Aspartic acid1.293 g--
    Glutamic acid2.117 g--
    Glycine0.992 g--
    Proline0.712 g--
    Serine0.584 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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